Best 4 Scotts Pico De Gallo Recipes
Pico de gallo is a classic Mexican dish made from fresh, chopped ingredients like tomatoes, onions, cilantro, and jalapenos. It is often served as a condiment or salsa, adding a vibrant flavor and texture to tacos, burritos, and other Mexican dishes. If you're looking for a quick and easy recipe for pico de gallo, you're in the right place! This article will provide you with a step-by-step guide to making the best pico de gallo, using simple ingredients and techniques that you can easily follow at home.
Check out the recipes below so you can choose the best recipe for yourself!
PICO DE GALLO
Provided by Guy Fieri
Time 1h10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- In a medium bowl, combine 4 diced plum tomatoes, 2 tablespoons chopped cilantro, 1/2 minced red onion, 1 minced garlic clove, 1 minced jalapeño (seeded), the juice of 1 lime, 1 teaspoon fresh celery juice (optional), 1/2 teaspoon kosher salt and a few grinds of pepper; mix well. Cover and refrigerate to allow the flavors to meld, 1 hour or up to 3 days. Drain any excess liquid before serving.
PICO DE GALLO
This easy pico de gallo recipe is a classic for good reason. It pairs with just about everything! My tip is to let it chill for an hour or two before serving to help the flavors blend. Also, it's best to serve it the same day that it's made. -Jeannie Trudell, Del Norte, Colorado
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a medium bowl, combine all ingredients. Cover and refrigerate for 1-2 hours before servings.
Nutrition Facts : Calories 14 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
SCOTT'S PICO DE GALLO
Fresh mild salsa. The flavor is best after it sits for a while as the lime juice will mellow out the flavor of the onion and the salt will bring the juices out of the tomato. If you want to make it fast, chop everything in a food processor, but you will not get the same texture as hand-chopped salsa. Also, if you want it spicy add a little chopped jalapeno. Last, you can use the juice from this pico de gallo to make a quick guacamole, just add some of the pico de gallo juice to the avocados, some extra salt, a little mayo, and your guacamole is ready!
Provided by SUZWIRTHLIN
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 50m
Yield 8
Number Of Ingredients 5
Steps:
- Toss tomatoes, white onion, and cilantro together in a large bowl. Pour lime juice over tomato mixture; mix to coat. Season with salt. Chill completely before serving.
Nutrition Facts : Calories 34.5 calories, Carbohydrate 9.5 g, Fat 0.3 g, Fiber 2.7 g, Protein 1.3 g, Sodium 880.2 mg, Sugar 3.3 g
CHEF SCOTT'S PICO DE GALLO
Tomatoes, cilantro, and spices in perfect harmony!
Provided by Chef Scott
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 1h30m
Yield 25
Number Of Ingredients 10
Steps:
- Place the tomatoes, red onion, cilantro, jalapeno pepper, salt, black pepper, garlic, and lime juice into a large mixing bowl. Pour in the vinegar and vegetable oil, and gently mix to combine. Cover, and refrigerate 1 hour before serving.
Nutrition Facts : Calories 51.1 calories, Carbohydrate 2.8 g, Fat 4.5 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.7 g, Sodium 562.3 mg, Sugar 1.4 g
Tips for Making Pico de Gallo
- **Use ripe, fresh ingredients.** This will ensure that your pico de gallo is flavorful and delicious. - **Choose the right tomatoes.** Roma tomatoes are a good choice because they are firm and have a low water content. - **Dice the tomatoes and onions finely.** This will help them to blend well with the other ingredients. - **Use fresh cilantro.** Cilantro is a key ingredient in pico de gallo, and it adds a bright, citrusy flavor. - **Add some spice.** If you like spicy pico de gallo, add a diced jalapeño pepper. - **Let the pico de gallo sit for at least 30 minutes before serving.** This will allow the flavors to meld together. - **Serve with your favorite Mexican dishes.** Pico de gallo is a great topping for tacos, burritos, nachos, and enchiladas.Conclusion
Pico de gallo is a refreshing, flavorful salsa that is easy to make and perfect for adding a pop of flavor to your favorite Mexican dishes. With just a few simple ingredients, you can create a delicious pico de gallo that will be a hit with your family and friends. So next time you're looking for a quick and easy salsa, give pico de gallo a try. You won't be disappointed!
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