SCRAMBLED EGG AND TOMATO
Make and share this Scrambled Egg and Tomato recipe from Food.com.
Provided by Millereg
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine the tomato and basil and set aside.
- Beat the egg, water and garlic together.
- Heat oil (or use non-stick cooking spray), add the egg mixture.
- Cook and stir gently until the egg is nearly set.
- Sprinkle with paprika.
- Add the tomato mixture and the pepper.
- Cook and stir until the egg is completely set and the tomatoes are heated through.
- Serve with toast or English muffin.
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Pz Leader
leader@gmail.comOverall, this was a good recipe. It was easy to make and it turned out delicious. I would definitely recommend it to others.
malik Shahab
shahab.m2@gmail.comThis dish was a disappointment. The eggs were overcooked and the tomatoes were mushy. I won't be making this again.
Sulley Anotse
s_anotse39@gmail.comThis was a great recipe! It was easy to make and it turned out delicious. I will definitely be making this again.
Vencent Monteza
mv@gmail.comThis dish was a bit too oily for my taste. I think I would have preferred it if I had used less oil. Otherwise, it was a good recipe.
Delilah Tristan
d-t@hotmail.comThis was a delicious and easy recipe! I loved the combination of eggs, tomatoes, and cheese. I will definitely be making this again.
ani pandy
p-a@hotmail.frI thought this dish was just okay. The eggs were a little bland and the tomatoes were too acidic for my taste. I probably won't make this again.
Ntokozo Mathe
n.m@yahoo.comThis is a great recipe for a quick and easy breakfast. The eggs and tomatoes are a classic combination, and the cheese adds a nice touch of flavor. I would definitely recommend this recipe to others.
Sardar Assam
sardar.assam43@yahoo.comThis was an okay recipe. It was easy to make, but it wasn't anything special. I probably won't make it again.
Bonnie Karr
kbonnie95@hotmail.comYum! This dish was so flavorful and satisfying. I loved the combination of eggs, tomatoes, and cheese. I will definitely be making this again.
Shaibu mumeen
shaibu37@aol.comThis dish was a disappointment. The eggs were overcooked and the tomatoes were mushy. I won't be making this again.
Xtine Unique
x.unique54@yahoo.comThis is my new favorite breakfast recipe! It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Kazi Shahin
s.kazi34@yahoo.comI'm not a huge fan of tomatoes, but I thought this dish was pretty good. The eggs were fluffy and the cheese was melted and gooey. I would definitely make it again, but I might use less tomatoes next time.
Rahul Mafya
r_m@aol.comMeh.
Zen Martin
zen.m@yahoo.comThis dish was a hit with my family! Even the kids loved it. I served it with toast and fruit, and it was a perfect breakfast.
Fazal Shaffi
f.s@aol.comNot bad! I thought the eggs were a little dry, but the tomatoes were nice and juicy. I'll try adding some milk or cream next time to see if that helps.
abbasi sahab
s.abbasi@gmail.comLoved this recipe! It's so simple but so delicious. I added a bit of garlic and onion powder to give it a little extra flavor, and it turned out perfect.
Linda Carr
c@hotmail.comThis scrambled egg and tomato dish was a quick and easy breakfast that was both delicious and satisfying. The tomatoes added a nice pop of flavor and color to the eggs, and the cheese made it extra creamy and rich. I will definitely be making this ag