SCRAMBLED EGG BEATERS (WW)
This was good and filling - the original recipe (Weight Watchers Magazine January 2009) used ham - I used some leftover chicken instead. This is about 3 WW points/serving.
Provided by ellie_
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Whisk together ingredients in a bowl.
- Spray skillet with Pam and heat of medium.
- Pour egg mixture into skillet and cook, stirring until done.
- Note: I also think this will work as an omelet, cooking until done and folding in half.
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Eshoba Rai
eshoba-rai@gmail.comI would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Ahmed Sheikh
ahmed@yahoo.comThese egg beaters were a healthy and delicious way to start my day.
cabbey dheere (cabbey dheere)
d-c41@yahoo.comI was surprised at how easy this recipe was to make. I'm definitely going to be making these egg beaters again.
SAIB BUTT
s@gmail.comThese egg beaters were a great way to sneak some extra vegetables into my diet.
mungathia dennis
dennis_m@gmail.comI'm not a big fan of egg beaters, but this recipe changed my mind. These egg beaters were light and fluffy, and they had a great flavor.
Katie G
katie.g@gmail.comThese egg beaters were the perfect addition to my breakfast burrito.
Jacob Granados
granados.j@gmail.comI was disappointed that this recipe didn't include any seasoning. I had to add salt and pepper to taste.
abraham Lagat
l.a32@yahoo.comThese egg beaters were a great way to use up leftover vegetables.
Lexis Pro
pro-l81@hotmail.co.ukI loved the versatility of this recipe. I was able to add different ingredients, such as cheese, bacon, and salsa, to create different flavor combinations.
akasha kitty
akasha_k87@hotmail.comThese egg beaters were a bit too runny for my liking, but I was able to fix that by cooking them for a few minutes longer.
Muhammad Yousuf Sangani
muhammad_y@hotmail.comI tried this recipe with different types of vegetables, and I found that spinach and mushrooms worked the best.
Pagla Pani2
ppani211@gmail.comThese egg beaters were a lifesaver on those busy mornings when I didn't have time to make a big breakfast.
Ruksana naseem
r-n@hotmail.comI was impressed with how well these egg beaters turned out. They were just as good as regular eggs, but with fewer calories and fat.
Michael Fontaine
fontaine.michael50@aol.comThese egg beaters were a little bland for my taste, but they were still a good option for a quick and easy breakfast.
Zaidi Baba
baba.zaidi52@hotmail.comThese scrambled egg beaters were the perfect way to start my day. They were healthy and filling, and they gave me the energy I needed to power through my morning workout.
Folk Boi
boifolk@hotmail.co.ukI made these egg beaters for my family and they loved them! Even my picky kids ate them without complaint.
Prudence Guants
guants.p94@yahoo.comI'm not usually a fan of egg beaters, but these were surprisingly good! They were light and fluffy, and the cheese and veggies added a lot of flavor.
Sheikh Ayhan Ahmed Shahel
s32@gmail.comThese scrambled egg beaters were a quick and easy breakfast that kept me full all morning.