SCRAMBLED EGG BREAKFAST TACOS RECIPE BY TASTY
Here's what you need: large eggs, olive oil, kosher salt, black pepper, small corn tortillas, canned black bean, pico de gallo, fresh cilantro
Provided by Pierce Abernathy
Categories Breakfast
Time 30m
Yield 2 tacos
Number Of Ingredients 8
Steps:
- Crack the eggs into a small bowl and whisk to combine.
- Heat the olive oil in a medium nonstick pan over medium heat until shimmering and add the beaten eggs, salt, and pepper. Using a rubber spatula, stir the eggs often until firm, roughly 3 minutes.
- Divide the eggs between the tortillas.
- Top each taco with pico de gallo, black beans, and cilantro.
- Enjoy!
Nutrition Facts : Calories 178 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 2 grams, Protein 10 grams, Sugar 1 gram
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Jaiden McNabb
[email protected]These tacos are the perfect grab-and-go breakfast or lunch.
HAMMOUD Hussein
[email protected]I love that these tacos can be made ahead of time and reheated later.
Adedokun Oluwasimisola
[email protected]These tacos are a great way to get your kids to eat their eggs.
Eniekedi Ogboka
[email protected]I'm not a fan of eggs, but I actually really enjoyed these tacos. The salsa and avocado really make the dish.
Sampha Kamara
[email protected]These tacos are so good, I could eat them for breakfast, lunch, and dinner!
md Joviar
[email protected]I've made these tacos several times and they're always a hit with my family and friends.
Dashawn Weston
[email protected]These tacos are a great way to use up leftover eggs and tortillas.
Kakar Sab
[email protected]I love that these tacos can be made with just a few simple ingredients.
One Celebrity
[email protected]These tacos are perfect for a quick and easy breakfast or lunch.
Bakasambe Eria
[email protected]I'm not sure what I did wrong, but my tacos turned out really dry. Maybe I didn't use enough butter?
Sheikh muneer Muneer
[email protected]These tacos were delicious! I'll definitely be making them again.
Amila Jeewa
[email protected]I thought these tacos were really bland. I had to add a lot of salsa and hot sauce to make them taste good.
Daniel Koziol
[email protected]These tacos were just okay. I've had better.
Mr. Triple R
[email protected]The eggs were a little overcooked for my liking, but the overall flavor of the tacos was good.
Dominic Antwi
[email protected]These tacos were a little too greasy for my taste.
Hajjara Namyalo (Kadama)
[email protected]I love that these tacos can be customized to your liking. I added some black beans and corn to mine and they were delicious.
Hasibullah Rahimi
[email protected]These tacos are so easy to make and they're perfect for a quick and easy breakfast.
Choudhary Kabir
[email protected]I'm not a big fan of scrambled eggs, but these tacos were surprisingly delicious. The salsa and avocado really made the dish.
SAJAL CHANDRA SUTRADAR
[email protected]I made these tacos for a brunch party and they were a huge success. Everyone loved them!
S Shiraz
[email protected]These breakfast tacos were a hit with my family! The eggs were fluffy and flavorful, and the combination of cheese, salsa, and avocado was perfect.