SCRAMBLED EGG & DILL PICKLE SANDWICH
I love this sandwich, and I make it often. I also enjoy it during Lent.
Provided by Cindi M Bauer
Categories Other Breakfast
Number Of Ingredients 7
Steps:
- 1. Place eggs in a bowl; sprinkle in a few dashes of pepper, then scramble eggs with a fork. (Do not add any milk to the eggs!)
- 2. Heat butter in an 8-inch non-stick skillet, then add the scrambled eggs to it.
- 3. Cook eggs till lightly browned on one side, then turn eggs over, and cook till eggs are lightly browned on other side.
- 4. While eggs are cooking in skillet, spread one tablespoon of mayonnaise onto one slice of toasted bread. Then top the bread with 2-3 slices of Vlasic Sandwich Stackers Kosher Dill Pickles.
- 5. Spread the other tablespoon of mayonnaise onto the other slice of toasted bread. Top bread with the honey mustard; spread with butter knife, then place on top of other toasted bread (which already has the cooked eggs and sliced pickles on top). Enjoy!!
- 6. *Note: In place of black pepper, you could use McCormick's Hot Shot!, it's a blend of black & red pepper, or you could use Lawry's Seasoned Pepper. In regards to the bread (when making the sandwiches), I have used white, split top wheat, and oat bran. Choice of bread is up to you! *As for the pickles, you could use GEDNEY'S DILL PICKLE PLANKS, in place of the Vlasic Sandwich Stackers.
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Jacob Jacob
[email protected]This sandwich is a great way to use up leftover eggs and pickles.
Emma Mccool
[email protected]I've never had a scrambled egg sandwich with pickles before, but I'm glad I tried this recipe. It's so good!
Gul Afridi
[email protected]This sandwich is perfect for a quick and easy breakfast or lunch.
IQra Nawaz
[email protected]I love the combination of flavors in this sandwich. The dill pickles add a nice tang that really complements the eggs.
eldoville dairies
[email protected]This sandwich is so easy to make and it's so delicious. I'll definitely be making it again.
Lara Set
[email protected]I'm always looking for new ways to make scrambled eggs and this recipe is a winner.
P.J. Smith
[email protected]This sandwich is a great way to get your kids to eat their vegetables.
Michelle Blackburn
[email protected]The dill pickle adds a nice tang that cuts through the richness of the eggs.
Mithun Roy
[email protected]I've made this sandwich several times now and it's always a hit. My family loves it!
Zelgay Hootak
[email protected]This is a simple but delicious sandwich that's perfect for a quick lunch or breakfast.
Abdel Halim
[email protected]I'm not a big fan of pickles, but I actually really enjoyed this sandwich. The flavors all worked well together.
Ak jadoon
[email protected]This sandwich is a great way to use up leftover scrambled eggs. I also added some chopped bacon and it was delicious!
Amrit Sapkota
[email protected]I made this sandwich for breakfast this morning and it was the perfect start to my day. The eggs were fluffy and flavorful, and the pickles added a nice tang.
yxng kelo
[email protected]Yum!
Janice Frick
[email protected]I've never thought to put pickles in a scrambled egg sandwich before, but it totally works! The briny flavor of the pickles adds a nice depth of flavor.
Tahir Imran
[email protected]This sandwich is a surprisingly delicious combination of flavors. The dill pickles add a tangy crunch that perfectly complements the fluffy scrambled eggs. I also added a slice of cheese for extra gooeyness.