SCRAMBLED EGG-FILLED CREPES
Make and share this Scrambled Egg-Filled Crepes recipe from Food.com.
Provided by Sonya01
Categories Breakfast
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Sift flour into a large jug. Combine milk, eggs and oil in a second jug. Gradually whisk egg mixture into flour until smooth. Set aside to rest for 30 minutes.
- Heat a lightly oiled 19cm crepe pan (or frying pan) on high. Pour ΒΌ cup measures of crepe mixture into pan, tilting pan to cover base with batter. Cook for 1-2 minutes until lightly browned. Flip crepe and cook other side for 1 minute or until lightly browned. Transfer to a plate. Repeat with remaining crepe mixture.
- SCRAMBLED EGGS. In a bowl whisk together eggs and milk. Season to taste. Melt butter in a frying pan on medium. Pour in the egg mixture. Cook, stirring for 3-4 minutes until egg starts to set. Stir through bacon, spinach and chives.
- Fill crepes with mixture, and roll. Serve with roasted tomatoes.
Nutrition Facts : Calories 289.9, Fat 20.4, SaturatedFat 7.9, Cholesterol 309.4, Sodium 280, Carbohydrate 12.2, Fiber 0.5, Sugar 0.6, Protein 13.8
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Ira Riz
[email protected]I've been making these crepes for years and they're always a hit. They're so versatile and you can fill them with anything you like.
Prashmasa Paudel
[email protected]These crepes were very easy to make and they tasted great!
Imran Shahzad
[email protected]The crepes were a little bland, but the filling was good.
Zookomon Mahadi
[email protected]These crepes were delicious! I would definitely recommend them.
Asghar Hussain
[email protected]I made these crepes for a brunch party and they were a huge hit. Everyone loved them!
Zack Yr
[email protected]These crepes were a great way to use up leftover eggs. They were quick and easy to make, and they were a hit with my family.
Dolkar Gurung
[email protected]The recipe was easy to follow and the crepes turned out perfectly. I served them with fresh fruit and whipped cream.
Badir Yasin
[email protected]These crepes were amazing! I've never had crepes before, but I will definitely be making them again.
momo designs
[email protected]The crepes were a little thick for my liking, but the filling was delicious.
Mozibor Tallukdar
[email protected]These crepes were a bit too eggy for my taste, but my kids loved them.
Happy Cheetri
[email protected]I've made these crepes several times now and they always turn out great. They're so versatile, you can fill them with anything you like.
Nawaz TV
[email protected]The crepes were easy to make and the scrambled egg filling was delicious. I added some chopped ham and cheese to the filling and it was perfect.
Martha Rose
[email protected]These crepes were a hit with my family! The scrambled egg filling was fluffy and flavorful, and the crepes themselves were thin and delicate. I will definitely be making these again.