SCRAMBLED EGG MUFFINS WITH BACON AND SWISS CHEESE
Make and share this Scrambled Egg Muffins With Bacon and Swiss Cheese recipe from Food.com.
Provided by Heather N.
Categories Breakfast
Time 30m
Yield 6 Egg Muffins, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350.
- Grease 6 tin muffin tin.
- Whisk 8 large eggs in bowl with water.
- Add Salt and Pepper to taste.
- Pour in equal amounts into muffin tins.
- Bake 15 minutes.
- Remove from oven.
- Crumble 1/2 of a wedge of Laughing Cow LIGHT Swiss cheese on each muffin, sprinkle tops with bacon bits.
- Return to oven for an additional 10 minutes, or until egg mixture is finished.
- To reheat place in microwave on a microwave safe plate for 45 seconds.
- Enjoy!
Nutrition Facts : Calories 111, Fat 7.2, SaturatedFat 2.3, Cholesterol 249.9, Sodium 211.2, Carbohydrate 1.4, Fiber 0.5, Sugar 0.2, Protein 9.8
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Cabdi Xafiid
[email protected]These muffins were a great way to use up some leftover ham. I also added some chopped spinach to the batter for a little extra nutrition. The muffins were delicious and healthy, and they were perfect for a quick and easy breakfast.
Souzan Samir
[email protected]These muffins were a bit too salty for my taste. I think I'll use less bacon next time. Otherwise, they were pretty good.
Marla Gordon
[email protected]I'm a vegetarian, so I used tofu instead of bacon in the recipe. The muffins were still delicious! I'll definitely be making them again.
Chris Barnes broderick
[email protected]I made these muffins for a brunch party and they were a huge hit! Everyone loved them. They were so easy to make and they turned out perfectly.
Muhammad Aryan
[email protected]These muffins were a great way to get my kids to eat their eggs. They loved the bacon and cheese, and they didn't even notice the eggs. I'll definitely be making these again.
Oxygen Pinto
[email protected]I'm not a big fan of bacon, so I omitted it from the recipe. The muffins were still delicious! I'll definitely be making them again.
Sohail Sohail
[email protected]These muffins were a lifesaver! I had a busy morning and didn't have time to make breakfast. I just grabbed a muffin and was out the door. They were delicious and filling, and they kept me going until lunch.
Games Shakears
[email protected]These muffins were a bit too eggy for my taste. I think I'll try using less eggs next time. Otherwise, they were pretty good.
Zarrar Ahmed
[email protected]I loved these muffins! They were so fluffy and flavorful. I used sharp cheddar cheese instead of Swiss and they were still delicious. I'll definitely be making these again.
Heather Widner
[email protected]These muffins were a great way to use up some leftover eggs. They were easy to make and turned out really well. I'll definitely be making them again.
Ali hamza kamboh Kamboh badshah
[email protected]I was really disappointed with these muffins. They were dry and bland. I think I'll stick to my regular scrambled eggs.
Ayesha Sandamali
[email protected]These muffins were so easy to make and they turned out delicious! I used turkey bacon and low-fat Swiss cheese to make them a little healthier. They were perfect for a quick and easy breakfast.
Genno Gift Grace
[email protected]I followed the recipe exactly and the muffins turned out great! They were fluffy and moist, and the bacon and Swiss cheese were perfectly melted. I'll definitely be making these again.
A normal thing on the internet with a dog
[email protected]These muffins were a little dry for my taste. I think I'll add some milk or cream next time. Otherwise, they were pretty good. The bacon and Swiss cheese were a nice touch.
Zafar Blouch
[email protected]I'm not a big fan of eggs, but I actually really enjoyed these muffins. They were light and fluffy, and the bacon and Swiss cheese added a lot of flavor. I'll definitely be making these again.
HD Hasan2464
[email protected]These egg muffins are a great way to use up leftover ingredients. I had some leftover bacon and Swiss cheese, so I threw them in the muffins and they turned out great! The muffins were fluffy and flavorful, and the bacon and cheese added a nice touch
Ellie Torres
[email protected]I've made these muffins several times now and they're always a hit. They're so versatile and can be made with any type of meat, cheese, or vegetable. I also love that they can be made ahead of time and reheated for a quick and easy breakfast or snack
Rao g
[email protected]These scrambled egg muffins were a hit with my family! They were so easy to make and perfect for a quick and healthy breakfast. I loved that I could customize them with my favorite ingredients, like bacon and Swiss cheese.