SCRAMBLED EGG SPINACH CASSEROLE
Steps:
- In a small saucepan, melt butter. Stir in the flour, nutmeg and 1/8 teaspoon each salt and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool completely., Meanwhile, in a large skillet, cook the sausage, onion and remaining salt and pepper over medium heat until meat is no longer pink; drain. Transfer to a greased 13x9-in. baking dish; set aside., In a large bowl, whisk the eggs and cream. Stir in the spinach, feta and cooled white sauce. Pour over sausage mixture. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. For topping, toss bread crumbs and melted butter; sprinkle over casserole. Top with Parmesan cheese and paprika., Bake, uncovered, at 350° for 45-50 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 319 calories, Fat 21g fat (10g saturated fat), Cholesterol 360mg cholesterol, Sodium 763mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
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Hd Abir
h_a@aol.comDelicious!
Alex studio videos
salex@gmail.comI've made this casserole several times and it's always a hit. It's a great way to use up leftover eggs and spinach. I also like to add some chopped mushrooms to the casserole for extra flavor.
Muhammad Behzad
muhammad.b@yahoo.comThis was a great recipe! I made it for a brunch party and everyone loved it. The casserole was light and fluffy, and the spinach and cheese added a delicious flavor.
Sk kashem
sk@hotmail.comI love this casserole! It's so easy to make and it's always a hit with my family and friends. I usually add some chopped tomatoes and onions to the casserole for extra flavor.
Arianna Fickey
ariannafickey@gmail.comThis casserole was delicious! The spinach and cheese were a great combination and the breadcrumb topping added a nice crunch. I would definitely make this again.
Trevor Matheny
matheny-t3@hotmail.comI've made this casserole several times and it's always a hit. It's a great way to use up leftover eggs and spinach. I also like to add some chopped mushrooms to the casserole for extra flavor.
Betty Shipman
betty56@gmail.comThis was a great recipe! I made it for a brunch party and everyone loved it. The casserole was light and fluffy, and the spinach and cheese added a delicious flavor.
Sanjay Ramsingh
ramsingh_s65@yahoo.comI love this casserole! It's so easy to make and it's always a hit with my family and friends. I usually add some chopped tomatoes and onions to the casserole for extra flavor.
Karthik King
kkarthik28@aol.comThis casserole was delicious! The spinach and cheese were a great combination and the breadcrumb topping added a nice crunch. I would definitely make this again.
Lori Anderson
loria@gmail.comI've made this casserole several times and it's always a hit. It's a great way to use up leftover spinach and eggs. I also like to add some chopped ham or bacon to the casserole for extra flavor.
Mj jahan
mjj@hotmail.comThis is my new favorite breakfast casserole! It's so easy to make and it's always a crowd-pleaser. I love that I can use up leftover spinach and cheese in this recipe.
Isha Raaj
ri@hotmail.comI made this casserole for brunch and it was a big success. Everyone loved it, even my picky kids. The flavors were perfect and the casserole was nice and fluffy.
Amanda Hall
a6@gmail.comThis casserole was a hit with my family! The spinach and cheese added a delicious flavor to the eggs, and the breadcrumb topping gave it a nice crunch. I will definitely be making this again.