SCRAMBLED EGGS
Make and share this Scrambled Eggs recipe from Food.com.
Provided by Latchy
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Put eggs in a bowl with salt, pepper and half the butter.
- Beat the eggs with a fork until well blended.
- Melt butter in a frying pan over moderately low heat, it should cover the pan generously.
- Pour in beaten eggs and cook, scraping and turning the eggs, for 2 minutes, add cream and continue to cook another minute or so.
- They should be creamy don't overcook.
- You can add fresh herbs, cheese, prawns mushrooms into the scrambled eggs if you so desire.
Nutrition Facts : Calories 234.8, Fat 21.4, SaturatedFat 11.3, Cholesterol 319.8, Sodium 210.6, Carbohydrate 0.8, Sugar 0.3, Protein 9.7
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Ibrahim Yusuf
[email protected]These eggs were so good! I added a little bit of cheese and they were perfect.
Violet Batson
[email protected]Meh. I've had better.
Mdyousuf binadib
[email protected]These are the best scrambled eggs I've ever had. I love the creamy texture and the flavor is amazing.
Md Dilmohammed
[email protected]So fluffy and delicious! I'll definitely be making these again.
Fahim Reza
[email protected]Not sure what I did wrong, but my eggs ended up being way too salty.
Priyasha Nagarkoti
[email protected]Followed the recipe to a T and my eggs turned out perfect. Will definitely be making these again.
fred victorin
[email protected]These scrambled eggs were amazing! I will definitely be making them again soon.
Imran ali Abid
[email protected]Just okay. I've had better.
Kibwika Farouk
[email protected]I made these for breakfast this morning and they were a hit! My husband and kids loved them.
Mdzahid Hasan
[email protected]Not a fan. The eggs were too runny for my taste.
Mostofa Ali
[email protected]Easy peasy lemon squeezy!
Rustam Baloch
[email protected]I've tried many scrambled egg recipes, but this one is by far the best. The eggs are so fluffy and flavorful.
Pruitt Lisa
[email protected]Delicious! I added a bit of cheese and ham and it was perfect.
Marc Jampolsky
[email protected]Followed the recipe and my eggs turned out rubbery. Not sure what went wrong.
Jameelah Salami
[email protected]These were the best scrambled eggs I've ever had! I'll definitely be making them again.
Darnell Lee Clinejr
[email protected]Meh.
Clayton Turner
[email protected]I've made scrambled eggs a million times, but this recipe is definitely my new go-to. So simple, yet so flavorful.
Anne Schwarz
[email protected]Not bad, but not great. I found the eggs to be a bit dry.
Fouzia Naz
[email protected]So easy to make and so tasty! I added some chopped chives and it was perfect.
Manoj Magar
[email protected]Fluffy and delicious! Followed the recipe exactly and it turned out perfectly. My kids loved it!