SCRAMBLED EGGS
It took me many years to perfect the simple art of a few scrambled eggs. Seems the simpler the dish, the harder it becomes! My simple rules are this: Rich, creamy eggs? Use a splash of heavy cream whisked in with the eggs. Lighter, fluffier eggs? Use a splash of water whisked in with the eggs. Decadent and rich eggs? Use a splash of water whisked in with the eggs and stir in some tiny cubes of butter at the VERY last minute of scrambling.
Provided by Alex Guarnaschelli
Categories main-dish
Time 10m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Prepare the eggs: In a bowl, whisk together the eggs with 2 teaspoons salt and 1/2 teaspoon pepper with a scant tablespoon water. Whisk only enough to mix. You don't want to whip too much air into them or make them frothy.
- Cook the eggs: Place 6-inch non-stick skillet over medium heat and add the butter. Swirl the butter around as it melts so it coats the whole surface of the pan. Lower the heat and pour in the egg mixture. Stir the eggs gently and constantly. Then, allow the eggs to cook 15 to 30 seconds, then stir again, scraping the sides and bottom of the pan to keep the eggs moving.
- Finish: When cooked but still somewhat "soft", 2 to 3 minutes, sprinkle with a touch more salt. Stir and transfer to a serving dish so the eggs don't continue to cook in the hot pan.
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Mary Mohamed
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy breakfast.
Parmisha Khatri
[email protected]I'm a huge fan of scrambled eggs and this recipe did not disappoint. They were cooked perfectly.
Zaman Ahmed
[email protected]These scrambled eggs were just okay. I've had better.
Izzy Bowbizzy
[email protected]I'm not sure what went wrong, but my scrambled eggs turned out rubbery. I followed the recipe exactly.
Broken TV
[email protected]This recipe is a keeper. I'll be making these scrambled eggs for years to come.
Ifraz Shab
[email protected]I made these scrambled eggs for a brunch party and they were a hit! Everyone loved them.
Jennifer Still
[email protected]I'm allergic to dairy, so I substituted almond milk and vegan butter. The scrambled eggs were still delicious!
Emmanuel Bangura
[email protected]The instructions were clear and easy to follow. Even a beginner cook could make these scrambled eggs.
Just Curious
[email protected]I love that this recipe is so versatile. I can add whatever vegetables or cheese I have on hand.
Murtessa Alemu
[email protected]These scrambled eggs were the perfect addition to my breakfast burrito. They were fluffy and flavorful.
alim vai
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. They were so good!
Muntaha Kazi
[email protected]The scrambled eggs were a bit dry for my taste, but overall they were still good.
Mathews Chikwanda
[email protected]Easy to follow recipe that resulted in delicious scrambled eggs. I'll be making these again for sure!
Capionnikex
[email protected]I've made scrambled eggs a hundred times, but this recipe is definitely my new go-to. The addition of milk and butter makes them so rich and creamy.
Kaylianna Marie
[email protected]These scrambled eggs were light, fluffy, and perfectly seasoned. I followed the recipe exactly and they turned out great!