SCRAMBLED EGGS
Provided by Food Network
Yield 1 serving
Number Of Ingredients 4
Steps:
- Add salt and pepper and chives to eggs. In a small skillet, slowly melt butter over low heat. When foaming subsides, add the eggs and stir continuously over very low heat until the eggs form into a soft creamy mass. When they have almost entirely congealed, remove skillet from heat and continue to stir until silky velvet small curds are formed. Serve immediately.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #american #easy #eggs #stove-top #dietary #low-carb #inexpensive #low-in-something #brunch #taste-mood #savory #equipment #number-of-servings #presentation #served-hot
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izcrd
[email protected]Overall, I thought this was a good recipe. The eggs were cooked well and the cheese was melted nicely. I would definitely make it again.
Rao Aslam
[email protected]These scrambled eggs were a bit dry for my taste. I would add more milk or butter next time.
Caramie Freeman
[email protected]This recipe is a great way to get your kids to eat their eggs. My kids loved the cheesy, flavorful eggs.
Anime Lover
[email protected]Yum!
Master Craft
[email protected]I would definitely make this recipe again. It's a great way to use up leftover vegetables.
Dumisani Skosana
[email protected]I'm not a big fan of scrambled eggs, but this recipe was pretty good.
Gonji Dana
[email protected]These scrambled eggs were the perfect addition to my breakfast. They were light and fluffy, and the cheese and chives added a nice touch of flavor.
Nathaniel Savu
[email protected]Meh.
Munsif Ali
[email protected]Overall, I thought this was a good recipe. The eggs were cooked well and the cheese was melted nicely.
Hamza Mohammed
[email protected]These scrambled eggs were a bit bland for my taste. I would have liked more seasoning.
Smart dc
[email protected]This recipe was a lifesaver on a busy morning. The eggs were quick and easy to make, and they tasted great.
Munwar Khokhar
[email protected]Not bad!
Marlene Fredericks
[email protected]I was looking for a simple scrambled egg recipe and this one fit the bill perfectly. The eggs were cooked evenly and had a nice fluffy texture.
Ethan Haggith
[email protected]These scrambled eggs were easy to make and tasted great. I would definitely recommend them.
Soriful islam Lilen
[email protected]I've made this recipe several times now and it's always a hit. The eggs are always cooked perfectly and the cheese melts wonderfully.
Md Shahnawaz
[email protected]My kids loved these scrambled eggs! They're a great way to get them to eat their veggies.
Rough Coins
[email protected]These scrambled eggs turned out so fluffy and delicious! I loved the addition of cheese and chives, which gave them a nice flavor boost.