SCRAMBLED EGGS AND CHORIZO
My husband and I love to make these and eat in a Gorditas Tortilla for breakfast...or without a Tortilla....They are great when we go camping or just at home for a quick breakfast or even dinner.....You can add some hashbrowns on the side.....
Provided by JoSele Swopes
Categories Meat Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- 1. 1. If using Spanish chorizo, remove from casings brown in oil in a 12-inch nonstick skillet over moderate heat, using a fork working it constantly, and breaking up meat, 4 to 5 minutes. If using Mexican chorizo, remove from casings and cook (without oil) in skillet, working constantly with fork breaking up meat, until bubbling and completely separated, 4 to 5 minutes. 2. Whisk eggs together in a bowl and stir into chorizo. Cook, stirring, until eggs are scrambled and just set, about 5 minutes. Serve immediately, with or without Gorditas or Tortilla...
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Yacine Mansour
[email protected]I tried this recipe and it was delicious!
Silvia Lopez
[email protected]This is a great recipe for a quick and easy breakfast.
Irfan Ifjcjg
[email protected]I made this for breakfast this morning and it was delicious! The chorizo gave the eggs a nice smoky flavor and the cheese was gooey and melted.
hakizimana pascal
[email protected]This recipe was easy to follow and the eggs turned out perfect. I liked that I could use pre-cooked chorizo, which saved me time.
Fiko 5000
[email protected]I've been making this recipe for years and it's always a hit. The eggs are fluffy and flavorful, and the chorizo adds a nice kick. It's a great breakfast or brunch dish.
Mohammed haneef Somro
[email protected]This is a great recipe for a hearty breakfast. The chorizo and eggs are a delicious combination, and the cheese adds a creamy richness. I like to serve it with toast or hash browns.
Avel RoblesMorales
[email protected]I made this for my family and they loved it! The eggs were fluffy and the chorizo was crispy. I will definitely be making this again.
BigManCal
[email protected]I tried this recipe and it was delicious! The eggs were cooked perfectly and the chorizo added a nice smoky flavor. I will definitely be making this again.
SAUDA ANTONY
[email protected]This is a great recipe for a quick and easy breakfast. The eggs and chorizo are cooked together in one pan, which makes cleanup a breeze. I like to serve it with toast or tortillas.
Romana Khan
[email protected]These eggs were so good! I loved the combination of flavors and textures. The chorizo was crispy and flavorful, and the eggs were fluffy and soft. I will definitely be making this again.
Saffola Shahzad Saffola Shahzad
[email protected]I've made this recipe several times and it's always a winner. The eggs are fluffy and flavorful, and the chorizo adds a nice kick. It's a great breakfast or brunch dish.
Nothando Nothando
[email protected]This recipe was easy to follow and the eggs turned out perfect. I liked that I could use pre-cooked chorizo, which saved me time. I served it with toast and avocado and it was a great breakfast.
Nina Peffer
[email protected]I made this for breakfast this morning and it was delicious! The chorizo gave the eggs a nice smoky flavor and the cheese was gooey and melted. I will definitely be making this again.
calin pavlov
[email protected]These scrambled eggs with chorizo were a hit! The flavors of the chorizo and eggs complemented each other perfectly, and the cheese added a creamy richness. I followed the recipe exactly and it turned out great.