SCRAMBLED EGGS (KINDA LIKE CRACKER BARREL'S)
I tried this this morning with biscuits. It's based on an omelet-making technique I saw on TV not too long ago. It's basically a filling-less omelet for one. It reminds me of the scrambled eggs I always get at Cracker Barrel.
Provided by Ransomed by Fire
Categories Breakfast
Time 10m
Yield 1 egg, 1 serving(s)
Number Of Ingredients 4
Steps:
- Beat egg(s) with water in a small bowl and put in the refrigerator.
- Melt about a teaspoon of margarine or butter in a small pan over medium-high heat until VERY hot. (The cooking show I based this on said to let it heat until you are basically scared to let it get any hotter.).
- Pour refrigerated egg(s) into hot pan, and begin stirring lightly with a spatula to stop eggs from burning. (A little brown is okay; just fold it into the inside of the egg.).
- When eggs have reached your preferred consistency, fold and remove from pan to a plate.
Nutrition Facts : Calories 107.3, Fat 8.8, SaturatedFat 2.2, Cholesterol 211.5, Sodium 114.6, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
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Makuka Decastro
[email protected]I'm allergic to dairy, so I used a vegan cheese in this recipe. The eggs were still very good!
Jageer Alia kbar
[email protected]I'm not a fan of bell peppers, so I omitted them from the recipe. The eggs were still delicious!
Anothando Booysen
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. I think I might have overcooked them.
Petra G
[email protected]These eggs are a great way to use up leftover cheese. I always have some cheddar cheese in my fridge, so I'm always looking for new ways to use it.
Nick Marthins
[email protected]I've made this recipe several times and it's always a hit. My family loves the cheesy, flavorful eggs.
Sohel vai 782
[email protected]I love this recipe! The eggs are always fluffy and flavorful. I often add some chopped vegetables to the eggs, such as diced bell peppers or onions.
Javier V√°zquez
[email protected]These eggs were easy to make and tasted great! I will definitely be making them again.
David Ojo
[email protected]The eggs were good, but I think I would have liked them better if I had used a different type of cheese. The cheddar cheese was a bit too sharp for my taste.
Bilal Ji
[email protected]I was disappointed with the flavor of these eggs. They were bland and lacked any seasoning.
SSSR Shuhag Mia
[email protected]These eggs were a little too dry for my taste. I think I'll add some more milk next time.
Mr imposter
[email protected]I added some diced ham to the eggs and they were amazing! So easy to make and so delicious.
Oliver Queen
[email protected]Followed the recipe exactly and the eggs turned out perfectly. Fluffy, cheesy, and packed with flavor. My kids loved them!
Zawar Ahmed Khan
[email protected]I'm not usually a fan of scrambled eggs, but these were delicious! The combination of cheese, peppers, and onions gave them so much flavor. I'll definitely be making these again.
John kasanga
[email protected]These scrambled eggs were a hit at our breakfast table! They were fluffy, flavorful, and had a hint of sharpness from the cheddar cheese. We served them with crispy bacon and buttered toast, and it was a perfect start to our day.