Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? Watery? Unappetizing? Well, not anymore!
Provided by Samuel Holden
Categories Lunch/Snacks
Time 15m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 11
Steps:
- Mix milk, cornflour, Worcestershire sauce, Tabasco, salt, pepper and mustard together.
- Break eggs and whisk until mixed.
- Whisk in the milk mix.
- Heat the butter until melted in a *VERY* heavy based pan.
- When butter is hot pour in the eggs, stirring continually with a *METAL* spoon.
- Go around the edges and then scrape the bottom of the pan.
- The eggs will coagulate and thicken.
- When there is no liquid left turn the heat down low and add the cheese.
- Stir until cheese is melted.
- Toast the bread and butter it.
- Dollop your eggs onto the bread and splash a little Worcestershire sauce over them.
- Eat immediately.
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Mo Mo
[email protected]This recipe is a game-changer! My scrambled eggs have never been so good.
Rayne Oakes
[email protected]These eggs were amazing! I'll definitely be making them again and again.
Moran Wenzi
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for scrambled eggs.
Alina Kumal
[email protected]This recipe is a keeper! The eggs were cooked perfectly and had a great flavor.
Birdney Hungwe
[email protected]I'm not a fan of this recipe. The eggs were overcooked and rubbery.
Ronwe TheFallen
[email protected]These eggs were a waste of time. They were dry and flavorless.
VIPER'S PIT
[email protected]I followed the recipe exactly, but my eggs turned out runny. I'm not sure what I did wrong.
DANIEL OPARE
[email protected]The eggs were a little bland. I think I'll add some salt and pepper next time.
Dilean Guzman Zeledon
[email protected]These eggs were a little too dry for my taste, but they were still good.
mathias mianscum
[email protected]I'll definitely be making these eggs again. They were so good!
pauldictysking reloaded
[email protected]Delicious!
Dikshant Gurung
[email protected]Great recipe! The eggs were light and fluffy.
salman ashraf
[email protected]The instructions were clear and easy to follow. The eggs turned out exactly as expected.
Nkanyezi Felicia
[email protected]These eggs were so easy to make and turned out great! I'll definitely be making them again.
Megan Le Roux
[email protected]I've never been a fan of scrambled eggs, but these were surprisingly good! The texture was perfect and they were very flavorful.
Faizan Masood
[email protected]These hard scrambled eggs were a hit with my family! They were cooked perfectly and had a great flavor.