SCRAMBLED EGGS, NOT RUNNY, NOT WATERY, HARD SCRAMBLED EGGS

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Scrambled Eggs, Not Runny, Not Watery, Hard Scrambled Eggs image

Ever had scrambled eggs at a restaurant? Ever tried making scrambled eggs before? Runny? Watery? Unappetizing? Well, not anymore!

Provided by Samuel Holden

Categories     Lunch/Snacks

Time 15m

Yield 1 serving, 1 serving(s)

Number Of Ingredients 11

4 tablespoons milk
1 tablespoon cornflour
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
salt
pepper
1 teaspoon grainy mustard
2 large eggs
1 ounce butter (or a knob of butter...not sure if it is an ounce)
4 ounces strong cheese (cheddar, manchego, garcia baquero, monterey)
2 slices white bread (as in sliced bread, in a packet)

Steps:

  • Mix milk, cornflour, Worcestershire sauce, Tabasco, salt, pepper and mustard together.
  • Break eggs and whisk until mixed.
  • Whisk in the milk mix.
  • Heat the butter until melted in a *VERY* heavy based pan.
  • When butter is hot pour in the eggs, stirring continually with a *METAL* spoon.
  • Go around the edges and then scrape the bottom of the pan.
  • The eggs will coagulate and thicken.
  • When there is no liquid left turn the heat down low and add the cheese.
  • Stir until cheese is melted.
  • Toast the bread and butter it.
  • Dollop your eggs onto the bread and splash a little Worcestershire sauce over them.
  • Eat immediately.

Mo Mo
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This recipe is a game-changer! My scrambled eggs have never been so good.


Rayne Oakes
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These eggs were amazing! I'll definitely be making them again and again.


Moran Wenzi
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I've made this recipe several times and it always turns out great. It's my go-to recipe for scrambled eggs.


Alina Kumal
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This recipe is a keeper! The eggs were cooked perfectly and had a great flavor.


Birdney Hungwe
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I'm not a fan of this recipe. The eggs were overcooked and rubbery.


Ronwe TheFallen
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These eggs were a waste of time. They were dry and flavorless.


VIPER'S PIT
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I followed the recipe exactly, but my eggs turned out runny. I'm not sure what I did wrong.


DANIEL OPARE
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The eggs were a little bland. I think I'll add some salt and pepper next time.


Dilean Guzman Zeledon
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These eggs were a little too dry for my taste, but they were still good.


mathias mianscum
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I'll definitely be making these eggs again. They were so good!


pauldictysking reloaded
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Delicious!


Dikshant Gurung
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Great recipe! The eggs were light and fluffy.


salman ashraf
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The instructions were clear and easy to follow. The eggs turned out exactly as expected.


Nkanyezi Felicia
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These eggs were so easy to make and turned out great! I'll definitely be making them again.


Megan Le Roux
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I've never been a fan of scrambled eggs, but these were surprisingly good! The texture was perfect and they were very flavorful.


Faizan Masood
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These hard scrambled eggs were a hit with my family! They were cooked perfectly and had a great flavor.