SCRAMBLED EGGS WITH SMOKED SALMON AND CHIVES
Provided by Joe Gannon
Categories Dairy Egg Fish Herb Onion Breakfast Brunch Low Carb Quick & Easy Mother's Day Father's Day New Year's Day Salmon Spring Chive Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Beat eggs, 2 tablespoons chives and milk in bowl to blend. Melt butter in heavy large skillet over medium heat. Add onion and sauté until golden, about 15 minutes. Add egg mixture. Cook until almost set, stirring occasionally, about 4 minutes. Mix in salmon. Cook until eggs are cooked through but still moist, about 1 minute longer. Season with salt and pepper. Transfer eggs to platter; sprinkle with remaining 2 tablespoons chives.
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John Bragg
[email protected]Not bad, but not great. I think I would have liked it more if I had used fresh chives instead of dried.
Emery Turner
[email protected]These eggs were a hit with my family! They're so simple to make, but they're packed with flavor. The smoked salmon and chives really elevate the dish. I'll definitely be making these again and again.
Fahad Zia
[email protected]Meh.
tanajh trinidad
[email protected]Easy and delicious! I added a bit of cream cheese to the eggs and it was so good. Definitely recommend.
Pamela Buss
[email protected]I made these eggs exactly as the recipe stated and they were delightful! I served them with a side of avocado and toast and it was the perfect breakfast. The smokiness of the salmon paired perfectly with the chives and eggs. I will definitely be maki