SCRAMBLED EGGS WITH WILD SMOKED SALMON AND LEMON CREAM SAUCE
Sophisticated lemon cream makes these simple scrambled eggs dinner table table-worthy. Lovely for a holiday breakfast/brunch, served with bubbly and mimosas. Enjoy! Be sure to use wild smoked salmon, preferably from Alaska. Wild salmon is sustainable, healthful and delicious. From Bon Appetit.
Provided by BecR2400
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- For the lemon cream: In a small bowl, mix together the sour cream, fresh lemon juice, finely grated lemon peel, and the chopped fresh thyme. Season with salt & pepper to taste.
- In a medium bowl, whisk together the eggs with salt & pepper to taste.
- Melt butter in medium skillet over medium heat. Add the thinly sliced green onion and sauté for 1 minute. Add eggs; cook until almost set, stirring often, about 1 minute.
- Divide scrambled eggs between two plates. Top scrambled eggs with thinly sliced smoked salmon; drizzle with lemon cream and serve. Delicious with a slice of buttered pumpernickel toast.
Nutrition Facts : Calories 256.9, Fat 19, SaturatedFat 8.4, Cholesterol 400.4, Sodium 440.4, Carbohydrate 2.2, Fiber 0.4, Sugar 1.1, Protein 18.6
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Mohaamad Hridoy
[email protected]I'm allergic to salmon. Is there a substitute I can use?
MHA Hasib
[email protected]This recipe looks delicious, but I don't have any smoked salmon. Can I use another type of fish?
Sheri Bigbee
[email protected]I'm not sure about the combination of smoked salmon and scrambled eggs, but I'm willing to try it.
Baby Girl
[email protected]This recipe seems a bit complicated, but I'm willing to give it a try. I love smoked salmon!
Rogers Ganesan
[email protected]I'm always looking for new ways to cook salmon. This recipe looks like a great option.
Evidence Ogbonna
[email protected]I'm not a big fan of scrambled eggs, but this recipe has me intrigued. I think I'll give it a try.
Gambel Oaks
[email protected]This dish looks delicious! I can't wait to try it.
Billa Jutt
[email protected]This recipe is a keeper! I'll definitely be making it again.
MD Foyas Khan
[email protected]I've never made scrambled eggs with smoked salmon before, but I'm glad I tried this recipe. It's a great way to change up your breakfast routine.
Shay Warnell
[email protected]This dish is perfect for a special occasion brunch. It's elegant and delicious, and it's sure to impress your guests.
Sandip Limbu
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a really delicious dish.
Salim Kimbugwe
[email protected]This recipe is a great way to use up leftover smoked salmon. I had a bit of salmon left over from a bagel brunch, and this was the perfect way to use it up.
Ssamula Fahad
[email protected]I'm not a huge fan of smoked salmon, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The lemon cream sauce really helped to balance out the smokiness of the salmon.
Sandra Polanco
[email protected]This dish was a bit too rich for my taste, but my husband loved it. I think next time I'll use less butter and cream in the sauce.
Mubashar Butt
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it for breakfast, lunch, and dinner, and it's always a hit.
Puja Gautam
[email protected]This recipe was easy to follow and turned out great! The eggs were fluffy and cooked perfectly, and the lemon cream sauce was delicious. I will definitely be making this again.
Shimanto Ashik
[email protected]I've made this recipe several times now, and it's always a hit. The lemon cream sauce is so flavorful, and the smoked salmon adds a nice touch of smokiness. It's a great dish for brunch or dinner.
Chandra Light
[email protected]This dish was an absolute delight! The combination of smoky salmon, creamy lemon sauce, and fluffy scrambled eggs was divine. I served it with a side of roasted vegetables, and it was a perfect meal.