SCRAMBLED PANCAKES (GERMANY)
This recipe comes from the 1955 cookbook, German Cookery & I'm posting it to add to the Deutsch recipes for the ZWT6.
Provided by Sydney Mike
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cream the 1st 2 tablespoons of butter until frothy, then add, one after another, the sugar, egg yolks, salt, flour & milk.
- Beat egg whites until stiff, then carefull fold them into the batter.
- In a large skillet, melt the final tablespooon of butter, then pour the batter onto the butter, frying it, 3 to 4 minutes on each side until golden brown.
- With 2 forks, chop up the resulting pancake.
- Mix together the 1 tablespoon of sugar & 2 teaspoon cinnamon.
- Serve on a hot platter, sprinkled with the cinnamon sugar & garnished with pieces of apple, cherries or other fruits, dried or fresh.
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Alyssa Coffman
[email protected]These pancakes are the perfect way to start my day. They're light, fluffy, and always hit the spot.
warded shibby
[email protected]Just okay. The pancakes were a bit bland and didn't have much flavor.
Botlenyana Moorosi
[email protected]These scrambled pancakes are a fun and unique way to enjoy breakfast. I highly recommend them!
Kashish Kumari
[email protected]The pancakes were a bit dry. I think I should have added more milk to the batter.
Umesh Timalsina
[email protected]These pancakes are so versatile! I've tried them with different toppings and fillings, and they're always delicious.
Random Gamer
[email protected]Not a fan of the cinnamon and nutmeg in the recipe. I'll omit those spices next time.
yahsin yahsin
[email protected]The recipe was easy to follow and the pancakes cooked evenly. Overall, I'm satisfied with the results.
Parbati Sunar
[email protected]These scrambled pancakes are a keeper! I'll be making them again and again.
Henyo John
[email protected]The pancakes were a bit too sweet for my taste, but otherwise they were very good.
baloch Bugti
[email protected]Followed the recipe exactly and the pancakes turned out great! My kids loved them.
Zahir Wafa
[email protected]Absolutely delightful! The pancakes had a lovely golden brown color and a fluffy, tender interior.
Mb Biniyam
[email protected]Not a fan of the texture. The pancakes were too rubbery for my liking.
Muhammad Ashraf Ashraf
[email protected]These pancakes are the perfect comfort food. Warm, fluffy, and full of flavor.
nickson nickas
[email protected]The pancakes were a bit bland. I think I'll try adding some fruit or syrup next time.
Benjamín Mendez
[email protected]Easy to make and delicious! Will definitely be adding this recipe to my regular breakfast rotation.
inialator
[email protected]Fantastic recipe! I've been making these scrambled pancakes for years, and they always turn out perfect.
Emlyn The Gremlin
[email protected]The pancakes were a bit too dense for my taste. Perhaps I should have added more liquid to the batter.
Hasim Hasim
[email protected]I've tried many scrambled pancake recipes, but this one takes the cake! The addition of cinnamon and nutmeg was a delightful surprise.
Md Ferbous Monbol
[email protected]These scrambled pancakes were a hit with my family! The unique flavor combination and soft texture left everyone wanting more.