SCRAMBLED TOFU WITH TOMATOES, SCALLIONS AND SOY SAUCE
Eggs are nicely mimicked when you scramble firm tofu with vegetables or grains. The point is not to fool anyone into thinking he is eating eggs, but to create a scramble that is easy and satisfying.
Provided by Mark Bittman
Categories quick
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the oil in a deep skillet over medium heat. When hot, add the tomatoes, sprinkle with salt and pepper and cook, stirring occasionally, until their juices release and they begin to dry out slightly, 5 to 10 minutes.
- Crumble the tofu with your fingers and add it to the pan along with the scallions. Cook, stirring occasionally, until the tofu is heated through and dried out a bit, 5 to 10 minutes. Serve, drizzling with soy sauce at the table. Note: To make Scrambled Tofu With Corn, Tomatoes and Basil, use olive oil instead of neutral oil and reduce the amount of tomatoes to 1 cup. Substitute 3/4-cup corn kernels for the scallions and stir in some chopped fresh basil before serving. Skip the soy sauce and drizzle with a little more olive oil at the table if you like.
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Kantha Samy
samy_k61@gmail.comI'm always looking for new ways to cook tofu, and this recipe definitely delivers. The tofu scramble is flavorful and satisfying, and it's a great way to use up leftover tofu.
Nikaame Bae
n-b@gmail.comThis tofu scramble is a great option for a quick and easy breakfast. It's also a great way to get your kids to eat more tofu.
Uzzal Tarashe
uzzal-t29@gmail.comI love this recipe! It's so easy to make and the results are always delicious. I often serve it with a side of avocado toast.
Njuba Music
n.m@yahoo.comThis tofu scramble is a great way to start your day. It's healthy, delicious, and easy to make. I highly recommend it!
Amrit Tiwari
tamrit41@yahoo.comI'm not a big fan of tofu, but this recipe changed my mind. The tofu scramble was light and fluffy, and the tomatoes and scallions added a nice touch of flavor.
Marlen soto
m-s68@yahoo.comThis tofu scramble is a great way to use up leftover tofu. It's also a great way to get a healthy breakfast on the table in a hurry.
Queen Ty
q12@yahoo.comI love that this recipe is so customizable. I often add different vegetables or herbs to the scramble, depending on what I have on hand.
Naim Rafi
rnaim@hotmail.comThis tofu scramble is a great recipe for beginners. It's easy to follow and the results are delicious.
Andre Onos
oa@yahoo.comI've made this tofu scramble several times now and it's always a hit. My family loves it and it's a great way to get them to eat more tofu.
Tolasa Tiye
tolasa@hotmail.comThis tofu scramble is the perfect way to start your day. It's healthy, delicious, and easy to make. I highly recommend it!
amil biju
a54@yahoo.comI'm always looking for new ways to cook tofu, and this recipe definitely delivers. The tofu scramble is flavorful and satisfying, and it's a great way to use up leftover tofu.
MUIZ MUIZ
m_muiz34@hotmail.comThis tofu scramble is a lifesaver on busy mornings. It's quick and easy to make, and it's a great way to get a healthy breakfast on the table.
matiwosi best
matiwosi_b@aol.comI love this recipe! It's so versatile and can be easily customized to your own taste. I often add some chopped spinach or mushrooms to the scramble.
Kirolos bahgat
bahgat89@hotmail.co.ukThis tofu scramble is a great way to start your day. It's packed with protein and flavor, and it's really easy to make.
Natalie idk
i.n60@aol.comI tried this recipe for brunch and it was a success! The tofu scramble was light and fluffy, and the tomatoes and scallions added a nice touch of freshness. I would definitely recommend this recipe.
Arturo Lopez
arturolopez@hotmail.comThis recipe is so easy to follow and the results are delicious. I love that it's a healthy and protein-packed breakfast option.
Dipta majumder
d-m10@yahoo.comI'm not a big fan of tofu, but this recipe changed my mind. The tofu was cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Dan Yal
y_dan2@hotmail.comThis tofu scramble was a hit! The tomatoes and scallions added a great pop of flavor, and the soy sauce gave it a savory umami taste. I served it with a side of avocado toast and it was the perfect breakfast.