THAI RICE NOODLE SALAD
Just made it up 5 minutes ago and it's really good. It can be served warm or cold; toss again right before serving. Do not overcook the noodles.
Provided by christinadavis
Categories Salad 100+ Pasta Salad Recipes Vegetarian Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 21
Steps:
- Fill a bowl with boiling water; add rice noodles. Cover bowl and let sit until noodles are softened, about 10 minutes. Drain. Add 1 tablespoon olive oil and toss to coat.
- Mix romaine lettuce, red bell pepper, red onion, green onions, cucumber, basil, cilantro, ginger root, jalapeno pepper, and garlic with rice noodles.
- Whisk 1/3 cup olive oil, rice vinegar, soy sauce, white sugar, lemon juice, lime juice, salt, turmeric, and paprika together in a bowl; pour over rice noodle mixture and toss to coat.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 65.2 g, Fat 21.9 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 3.1 g, Sodium 1591.5 mg, Sugar 14.4 g
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Makale Kamara
[email protected]This salad is perfect for a summer picnic or potluck. It's also a great way to get your kids to eat their vegetables.
Jamuna Dahal
[email protected]I love that this salad is so versatile. You can add any vegetables or protein that you like. I also love that you can adjust the spiciness of the dressing to your own taste.
pretty Barbie
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Muhammad Abdullah Malik
[email protected]I'm so glad I found this recipe! It's a great way to use up leftover rice noodles and it's so delicious.
Dar Rizwan
[email protected]This is the best Thai rice noodle salad I've ever had! The flavors are amazing and the ingredients are so fresh.
Mahendra Aryal
[email protected]I made this salad for a party and it was a huge success! Everyone loved it and asked for the recipe.
Ali Abdulkader Mahmoud
[email protected]This salad is so versatile! You can add any vegetables or protein that you like. I also love that you can adjust the spiciness of the dressing to your own taste.
Batumi Programing
[email protected]I used brown rice noodles in this salad and it was delicious! It's a great way to add some extra fiber to your meal.
Rukhsana Afzaal
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the sweet and sour dressing.
Raul Florian
[email protected]I'm not a big fan of spicy food, so I omitted the chili peppers from the dressing. It was still delicious!
Olamide Olamide
[email protected]This salad is perfect for a summer picnic or potluck. It's also a great make-ahead meal.
sharon kagabane
[email protected]I added some grilled chicken to this salad and it was delicious! It's a great way to get a protein boost.
AJ Sourov
[email protected]This salad is so easy to make and it's a great way to use up leftover rice noodles. I also love that it's a healthy and refreshing meal.
Faizu Prince
[email protected]I love the combination of flavors in this salad. The sweet and sour dressing is the perfect complement to the savory rice noodles and vegetables.
Ezekiel Nzimande
[email protected]This Thai rice noodle salad was a hit with my family! The flavors were amazing and the ingredients were fresh and flavorful. I will definitely be making this again soon.