SCRAPPLE
Steps:
- 1. Fry sausage until browned. In large pot, bring 1/2 c. water to boil. Meantime in bowl mix cornmeal, salt,sage, cayenne pepper and cold water. Stir constantly while pouring into boiling water. Cook for 15-20 mins. When done stir in sausage.
- 2. Place in plastic wrap lined bread pan to make a loaf to slice or into jelly roll pan to cut into rectangles; chill until firm. Slice, dredge through flour and fry in oil.until browned on both sides.
- 3. I like to serve with warm homemade applesauce or maple syrup. Also good with fruit jam smeared on top.
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Sadiq Akbar
[email protected]I'm not usually a fan of scrapple, but this recipe is delicious. I'll definitely be making it again.
Sylvia Chris Sylvia Chris
[email protected]This is the best scrapple I've ever had. It's so flavorful and crispy.
N.I.T TECH
[email protected]I've made this scrapple recipe several times now and it's always a hit. My family loves it!
Bilal Oliyad
[email protected]This scrapple is delicious! I love the crispy edges and the tender interior.
JACKIE TSHILANDA
[email protected]I'm so glad I found this scrapple recipe. It's the perfect way to use up leftover pork scraps.
Arren Oconnor
[email protected]This is my new favorite scrapple recipe. It's so easy to make and it always turns out perfect.
Mariah Baker
[email protected]I was so surprised at how flavorful this scrapple was. I'm definitely going to be making it again.
Mr Shanto
[email protected]I love the crispy edges of this scrapple. It's the perfect comfort food for a cold day.
Janaka Dikwella
[email protected]This is the best scrapple recipe I've ever tried! It's so easy to make and it always turns out perfect. I highly recommend it.
R cikeblacke clifordarwford
[email protected]I'm not usually a fan of scrapple, but this recipe changed my mind. It was so crispy and flavorful. I'll definitely be making it again.
Savannah Rudie
[email protected]Wow! This scrapple recipe is a game-changer. It's so flavorful and delicious. I'm so glad I tried it.
SR RF3
[email protected]I followed the recipe exactly and my scrapple turned out really well. I was surprised at how easy it was to make. It's definitely a dish that I'll be making again.
Aser Aser
[email protected]This was a great way to use up leftover pork scraps. I love that it's such a versatile dish - you can serve it for breakfast, lunch, or dinner. My family loved it!
Edward Essien
[email protected]I've made scrapple before, but this recipe is definitely the best. The addition of the spices really gives it a lot of flavor. Thanks for sharing!
Yadira Gonzalez
[email protected]The recipe was easy to follow and the scrapple turned out perfect. I was worried it would be too greasy, but it wasn't at all. It was crispy on the outside and tender on the inside.
Omg Omg
[email protected]This was absolutely amazing. I had never had scrapple before, but now I'm a fan. My favorite part was the combination of textures - crispy on the outside, soft and savory on the inside.
Wisal Khanvk
[email protected]I love scrapple and this recipe was just like my grandmother's! It's definitely a comfort food for me. I especially enjoyed the crispy edges.