SCREAMING MARTINI SCALLOPS
Large, creamy white sea scallops are cooked at high heat with vermouth and capers. Delicious alone or over pasta! The degree of spiciness can be adjusted with the pepper flakes. Recipe 'as is' is pretty hot!
Provided by Krystal
Categories Seafood Shellfish Scallops
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Heat olive oil in a large skillet over medium heat; melt butter in the hot oil. Arrange scallops in the skillet, leaving space between each, and season with onion powder, sea salt, and black pepper. Cook scallops until lightly browned, about 4 minutes per side.
- Turn heat up to high and add vermouth, capers, and red pepper flakes to the skillet. Shake the pan to flip scallops and distribute capers and red pepper flakes. Cook until scallops are golden brown, glazed, and the vermouth has nearly evaporated, 5 to 8 minutes.
Nutrition Facts : Calories 359.8 calories, Carbohydrate 7.6 g, Cholesterol 101.9 mg, Fat 12.7 g, Fiber 0.9 g, Protein 41.7 g, SaturatedFat 3.2 g, Sodium 910.2 mg, Sugar 3.6 g
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iRFAN BRAHVii
[email protected]These scallops were delicious! I would definitely recommend this recipe.
Kathryn Davis
[email protected]I'm not a big fan of seafood, but I actually really enjoyed these scallops. The sauce was creamy and flavorful, and the scallops were cooked perfectly.
Naeem Uddin
[email protected]The scallops were a bit bland, but the sauce helped to add some flavor.
BC GAMERZ
[email protected]These scallops were easy to make and tasted great. I will definitely be making them again.
MDHridoy Hossain
[email protected]I followed the recipe exactly and the scallops turned out great. I would highly recommend this recipe to anyone who loves seafood.
waqas zainab
[email protected]The scallops were a bit overcooked for my taste, but the sauce was delicious.
Melese Nurye
[email protected]I made these scallops last night and they were amazing! The sauce was so flavorful and the scallops were cooked perfectly. I will definitely be making this recipe again.
M.jameel
[email protected]These scallops were a hit! The combination of the creamy sauce and the crispy coating was perfect. I served them over rice and they were a delicious and easy meal.