SCROGGIN
New Zealands great version of the trail mix. Yum. The name comes from the first initials of the traditional ingredients. This is great as a snack or for school lunches. Posted for Zaar World Tour 05
Provided by Amis227
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix together chocolate, raisins and nuts (Keep the amounts equal).
- Add whatever extras you like for Imagination(in lesser amounts) and nibble at it when you need an energy boost on walks.
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #for-1-or-2 #lunch #snacks #fruit #easy #beginner-cook #kid-friendly #dietary #brown-bag #new-zealand #to-go #number-of-servings #3-steps-or-less
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SainFoo
[email protected]This recipe sounds delicious, but I'm not sure if I have all of the ingredients. I'll have to check my pantry.
Lallet Yawson
[email protected]I've never heard of scroggin before, but this recipe has me intrigued. I'm going to have to try it.
Saeeda Shahzad
[email protected]This recipe looks amazing! I'm definitely going to make it for my next dinner party.
Martins Orjiakor
[email protected]I'm allergic to nuts, so I'm not sure if I can make this recipe. Are there any substitutions I can use?
Joel Narvaez
[email protected]This recipe seems a bit complicated, but I'm always up for a challenge. I'll let you know how it turns out.
love follower
[email protected]I'm not sure what scroggin is, but this recipe sounds interesting. I might give it a try.
Hamza Mohammed Sarhan Saif
[email protected]This recipe looks delicious! I can't wait to try it.
My KIDS AND I
[email protected]I followed the recipe exactly, but my scroggin turned out dry and bland. I'm not sure what went wrong.
Peggy Ellis
[email protected]This recipe was a bit too sweet for my taste, but it was still enjoyable. I think I'll try it again with a different glaze next time.
Joi Barnes
[email protected]I'm not a big fan of scroggin, but this recipe changed my mind. It was moist and flavorful, and the glaze was the perfect complement.
irfan Jamali
[email protected]This recipe was easy to follow and turned out delicious. I especially loved the crispy crust on the scroggin.
Hussain Bukhari
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The scroggin is moist and flavorful, and the glaze is the perfect finishing touch.
Elive Ngabo
[email protected]This recipe was a hit at my last dinner party! The combination of flavors was絶妙, and the presentation was beautiful. I will definitely be making this again.