Provided by lamarandrose
Number Of Ingredients 10
Steps:
- In a large bowl, combine the beef, onion, garlic salt and pepper. Shape into six patties, 3/4 in. thick. In a small bowl, combine the cheese, mushrooms, bacon and mayonnaise; chill. Grill burgers, covered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160°. During the last 3 minutes, spoon 1/4 cup of the cheese mixture onto each burger. Serve on buns with lettuce and tomato if desired. Yield: 6 servings.
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Serval Queen
[email protected]Overall, these burgers were a hit! I'll definitely be making them again.
Usman Haroon
[email protected]These burgers were a bit too spicy for me, but my husband loved them.
Lentsoe Malaka
[email protected]I would definitely recommend this recipe to anyone who loves burgers.
Ghanshyam Khan
[email protected]The burgers were cooked perfectly, and the cheese was melted just the way I like it.
Chloe Larke
[email protected]These burgers were a bit too greasy for my taste.
Mahbubul Islam Rahad
[email protected]I'm not a big fan of burgers, but these were actually really good.
Aarosh Lalu
[email protected]The burgers were a bit bland, but the toppings really helped to flavor them up.
Jeannette Ivey
[email protected]These burgers were so good, I ate two of them!
Chamila Pathiraja
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option, and it still tastes great.
Hikmat Ullah
[email protected]The homemade buns were a bit too dense for my taste, but the burgers were still delicious.
Mugabe Schadad
[email protected]These burgers were super easy to make, and they turned out great!
Khenrab Jantsho
[email protected]I followed the recipe exactly, but the burgers turned out too salty.
Aughnesty Robinson
[email protected]The burgers were a bit dry, but the flavor was still good.
CARTOON 1M GURU
[email protected]I've made these burgers several times now, and they're always a hit. My friends and family love them.
Tai Moor
[email protected]These burgers were amazing! They were so juicy and flavorful, and the homemade buns were the perfect addition. I'll definitely be making these again.