SCRUMPTIOUS BROILED CRAB BALLS...EASY
Sooo tasty and easy to throw together. The secret ingredient that makes these stand above the others is...Horseradish. Just adds that something. It doesn't matter how many I make they are gone in minutes. The recipe calls for Blue Claw Meat but feel free to use lump if you like. I think the blue claw is sweeter & usually no bones. Enjoy!
Provided by shadowgirl...
Categories Crab
Time 23m
Yield 17-20 2
Number Of Ingredients 13
Steps:
- Saute on low the red pepper, celery & onion in the butter. 5 minutes or until softened.
- Let cool for a moment & add Horseradish, Old Bay, Garlic Powder & Hot Sauce (if using) Mix.
- Add Crab Meat, Egg & Mayonnaise. (should be very wet).
- Add Bread Crumbs. (add just enough to hold mixture together, should still be wet).
- Form in to small balls & refrigerate for an hour if you can.
- Preheat Broiler. I lower may oven rack to the second position and then broil on high for about 4-6 minutes per side. Should be very golden when finished.
- (you can fry if you like but why bother).
- Serve with Cocktail or tarter sauce.
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Smiley
[email protected]These crab balls were amazing! I served them with a side of lemon butter sauce and they were a hit with my guests.
Albert Sackey
[email protected]These crab balls were a bit too spicy for my taste. I think I'll use less cayenne pepper next time.
Motheo Lentswe
[email protected]These crab balls were delicious! The crab flavor was strong and the texture was perfect.
Elhoussein bousslame
[email protected]These crab balls were a bit dry. I think I'll add some more mayonnaise next time.
Kiara Gipson
[email protected]These crab balls were easy to make and tasted great! I would recommend them to anyone.
Lil MasXGamer
[email protected]These crab balls were amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
never posts
[email protected]I was disappointed with these crab balls. They were bland and lacked flavor.
Faaizo Ciise33
[email protected]These crab balls were a bit too salty for my taste. I think I'll cut back on the salt next time.
Safi Ullah
[email protected]I was a bit skeptical about making these crab balls, but I'm so glad I did! They were super easy to make and tasted amazing. I'll definitely be making these again.
Rs Shagor Khan
[email protected]These crab balls were easy to make and turned out delicious. I served them with a side of tartar sauce and they were a hit with my family.
Roberta Ann McCaslin
[email protected]I've tried many crab ball recipes, but this one is by far the best. The crab flavor really shines through, and the texture is perfect.
Shahid Pathan
[email protected]OMG, these crab balls were a hit at my party! Everyone raved about them, and they were gone in minutes. Will definitely be making these again and again.