SCRUMPTIOUS LEMON CRUMB MUFFINS
Enjoyed these at the Pine Tree Barn in Wooster, OH, and had to share this incredibly wonderful recipe for Lemon Crumb Muffins!
Provided by Sue Smith
Categories Other Breakfast
Time 50m
Number Of Ingredients 17
Steps:
- 1. Lemon Crumb Muffins - Sift all dry ingredients together.
- 2. Grate the rind of five lemons, set the lemons aside.
- 3. Whisk eggs and add sour cream, butter, lemon juice and whisk until smooth.
- 4. Fold in lemon rind.
- 5. Fold all dry ingredients into the egg mixture and blend well.
- 6. Struesel - Sift sugar and flour together. Add softened butter and work into dry ingredients until smooth.
- 7. Lemon Glaze - Sift together until all of the sugar is dissolved.
- 8. Preheat oven to 350. Spray muffin tins and fill with lemon muffin batter. Top with 1 T struesel. Bake at 350 for 18-20 minutes. (325 for convection oven). Poke muffins several times with a toothpick, drizzle top with 1/2 tsp. lemon glaze. Remove from muffin tin, and store in airtight container. Yield: 24-30 muffins. Note: Batter can be kept up to one week in refrigerator.
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Ahmad_Gaming
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're so moist and flavorful, with a delicious crumb topping. I love the bright lemon flavor. I'll definitely be making these again!
Tanadia Campbell
[email protected]These muffins are a great way to use up leftover lemons. They're so easy to make and they taste amazing. I love the bright lemon flavor and the crumb topping adds a nice touch of sweetness and crunch. I'll definitely be making these again soon!
Olive Wisniewski
[email protected]I'm not a big baker, but these muffins were so easy to make. I'm so glad I tried them. They're so delicious and the crumb topping is amazing. I'll definitely be making these again!
Mc Tanvir
[email protected]These muffins are the perfect way to brighten up a gloomy day. They're so cheerful and delicious, with a wonderful lemon flavor. The crumb topping adds a nice touch of sweetness and crunch. I'll definitely be making these again soon!
theblackmage 200
[email protected]I made these muffins for a bake sale and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing. I'll definitely be making these again.
Nikita Crespo
[email protected]These muffins were a hit with my family. They're so moist and flavorful, with a perfect crumb topping. I love the bright lemon flavor. I'll definitely be making these again soon!
Suharto Gisege
[email protected]I'm always looking for new muffin recipes and these lemon crumb muffins fit the bill. They're so easy to make and they turned out perfectly. The muffins are moist and flavorful, with a delicious crumb topping. I'll definitely be making these again!
Vanessa Medford
[email protected]These muffins were a great way to use up some extra lemons I had. They're so easy to make and they turned out perfectly. I love the bright lemon flavor and the crumb topping adds a nice crunch.
Mahe Hamada505
[email protected]I'm a big fan of lemon desserts and these muffins did not disappoint. They're perfectly moist and flavorful, with a delicious crumb topping. I'll definitely be making these again soon!
Senjuro
[email protected]I made these muffins for a brunch party and they were a huge success. Everyone loved them! They're so easy to make and they taste amazing.
Cornel
[email protected]These muffins are the perfect way to start the day. They're light and fluffy, with a bright lemon flavor. The crumb topping adds a nice touch of sweetness and crunch. I'll definitely be making these again!
Jasmine Palmer
[email protected]I've made these muffins several times now and they're always a hit. They're so moist and flavorful, and the crumb topping is to die for. I highly recommend them!
Unadike Micheal
[email protected]These muffins were easy to make and turned out perfectly. I love the combination of lemon and crumb topping. They're the perfect grab-and-go breakfast or snack.
New Amp
[email protected]I'm not usually a fan of lemon desserts, but these muffins changed my mind. They were so light and airy, with a wonderful lemon flavor that wasn't overpowering. The crumb topping was the perfect finishing touch. I'll definitely be making these again
michel haddad
[email protected]These lemon crumb muffins were a delightful treat! The muffins were moist and fluffy, with a perfect balance of sweetness and tartness. The crumb topping added a nice crunchy texture and extra burst of lemon flavor. I would definitely make these agai