SCRUMPTIOUS SHRIMP SCAMPI LINGUINE
I've been buying a well known frozen dinner bag that's absolutely fantastic, but rather expensive. So I checked the ingredients, searched scampi recipes online, and decided to create my own by adding, subtracting, and tweaking all of them. This is my first!!
Provided by misteme
Categories World Cuisine Recipes European Italian
Time 1h
Yield 6
Number Of Ingredients 16
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the linguine, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 11 minutes. Reserve 1 cup of the linguine cooking water, and drain pasta well in a colander set in the sink.
- Melt 2 tablespoons of butter and 1 1/2 tablespoon of olive oil together in a large skillet over medium heat, and cook and stir the red and yellow bell pepper and garlic until the peppers have softened, about 10 minutes. Stir in the shrimp, and cook and stir until the shrimp are opaque and pink, about 5 minutes. Remove the shrimp to a bowl and set aside, leaving the peppers and garlic in the skillet.
- Stir the wine, lemon juice, and clam juice into the skillet, and bring to a boil over medium heat. Mix in 2 more tablespoons of butter and 1 1/2 tablespoons of olive oil, and return the shrimp to the skillet. Stir in reserved pasta cooking water, cream, red pepper flakes, parsley, and sea salt. Add the cooked linguine, and toss lightly with the shrimp and sauce in the skillet. Simmer the mixture over medium-low heat for 5 minutes to let the pasta absorb some of the sauce, and serve hot.
Nutrition Facts : Calories 573.4 calories, Carbohydrate 58 g, Cholesterol 283.2 mg, Fat 19.6 g, Fiber 3.1 g, Protein 38.1 g, SaturatedFat 7.7 g, Sodium 672.5 mg, Sugar 3.6 g
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Akinyemi Kayodr
akinyemi-k34@gmail.com5 stars!
Prabin Bishunke
p.b@gmail.comThis is a keeper!
Huwxi_slay_gurl
huwxi_slay_gurl@gmail.comDefinitely making this again!
Zaelah Soulfire
soulfire38@hotmail.comThis was so good!
Wasib Iftikhar
iwasib@hotmail.frI loved this recipe!
Mi10t Mobile
mobile.m58@gmail.comThis was a great recipe! The shrimp scampi was delicious, and the linguine was cooked perfectly. I would definitely make this again.
Rs Roki
r@aol.comThis shrimp scampi was delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I served it over linguine, and it was a hit with my family.
Nomi Khattak
nomi_k7@yahoo.comThis shrimp scampi was easy to make and turned out great! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this again.
Sajidali Nikku
s_nikku@gmail.comI loved this recipe! The shrimp scampi was so flavorful, and the linguine was cooked to perfection. It was a hit with my family.
Yeasin Miah
my@hotmail.comThis was a great recipe! The shrimp scampi was delicious, and the linguine was cooked perfectly. I would definitely make this again.
SHANTE CARTER QUAYE
s51@gmail.comI made this shrimp scampi for a party last weekend, and it was a huge success! Everyone loved it. The shrimp were cooked perfectly, and the sauce was creamy and flavorful. I'll definitely be making this again for my next party.
Jason Adams
adams19@gmail.comThis shrimp scampi is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love that I can use frozen shrimp, so I can always have this dish on hand.
Waqar Shaikh
s.waqar33@gmail.comI love shrimp scampi, but I'm always looking for ways to make it a little healthier. This recipe uses whole wheat linguine and low-fat milk, so it's a bit lighter than traditional shrimp scampi. It's still just as delicious, though!
Somi Upindi
upindi-s@hotmail.comThis was my first time making shrimp scampi, and it turned out great! The recipe was easy to follow, and the dish was ready in no time. The shrimp were tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
han
han10@yahoo.comI'm a big fan of shrimp scampi, and this recipe didn't disappoint. The sauce was rich and creamy, and the shrimp were cooked to perfection. I served it over linguine, and it was a hit with my family.
Msindo Dlakadla
m-dlakadla@gmail.comThis shrimp scampi linguine was absolutely delicious! The sauce was creamy and flavorful, and the shrimp were cooked perfectly. I loved the addition of the lemon and garlic, which really brightened up the dish.