SCRUNCHED CABBAGE SALAD WITH GRAPEFRUIT AND CHILES
Not just for slaw, cabbage is a snappy base that can handle lots of refreshing acidity-in this case from torn grapefruit and hot-and-sour chiles-without withering.
Provided by Molly Baz
Categories Bon Appétit Salad Dinner Side Cabbage Grapefruit Sesame Seed Chile Pepper Hot Pepper Mint Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cut cabbage in half lengthwise. Cut notch in base of each half to remove core; discard. Tear leaves into 2" irregular pieces and place in a large bowl. Drizzle with vinegar and season with sea salt. Massage and scrunch cabbage firmly with your hands to soften and season leaves.
- Using a sharp knife, cut peel and white pith from grapefruit; discard. Cut grapefruit into quarters, then coarsely tear quarters into chunky pieces. Remove and discard any seeds or thick membranes. Add grapefruit to bowl with cabbage. Drizzle 2 Tbsp. oil over and toss to coat. Add mint and toss again.
- Transfer salad to a large platter. Drizzle with more oil and top with pickled chiles and Sesame Salt.
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Md Shobo
[email protected]This is a great recipe! I made it for a party last weekend and it was a huge hit. The salad is light and refreshing, and the dressing is delicious. I will definitely be making this again.
sambriddha lama
[email protected]I love this salad! It's so easy to make and it's always a hit with my friends and family. The cabbage is nice and crunchy, the grapefruit is tart and juicy, and the chiles add a nice bit of heat. The dressing is also really good - it's light and flav
Sami name Editing KING
[email protected]This scrunched cabbage salad is a refreshing and flavorful dish that is perfect for a summer party or potluck. The grapefruit and chiles add a nice tangy and spicy kick to the cabbage, and the dressing is light and flavorful. I followed the recipe ex