SCUNGILLI SALAD

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UPDATED: 5/8/2017 This is one of my family's favorite seafood salad. We use can Scungilli (sliced conch - which is one of a number of different species of medium-sized to large saltwater snails). And low in calories. I do understand that everyone taste might be a little different - this recipe is a good start, feel free to adjust ingredients to suit your family.

Provided by Ruby15

Categories     European

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

1 (29 ounce) can scungilli
1 cup celery, sliced thin
1 1/2 tablespoons Italian parsley, chopped
1 1/2 tablespoons cilantro, chopped
2 1/4 ounces black olives, california pitted and sliced
2 -3 garlic cloves, sliced very very thin (garilic can also be grated)
5 tablespoons extra virgin olive oil
1/2 lemon zest
2 tablespoons fresh lemon juice
1/8 teaspoon celery seed
1 -2 teaspoon sea salt
fresh ground pepper (to taste)
fresh ground red pepper flakes (to taste)
shrimp (optional)
lettuce

Steps:

  • Drain the scungilli and rinse under cold water.
  • Sliced in bite-size pieces (if not already sliced).
  • Toss sliced scungilli, celery, olives, garlic, salt and peppers.
  • Mix together oil, lemon juice, lemon zest, salt, pepper cilanto and parsley.
  • Add to scungilli mixture.
  • Add bite size shrimp, if desired.
  • Refrigerate and marinate for at least 30 minutes (or longer).
  • Serve on a bed of lettuce.

Nutrition Facts : Calories 305.2, Fat 13, SaturatedFat 1.8, Cholesterol 89.1, Sodium 762.6, Carbohydrate 12.6, Fiber 0.7, Sugar 0.5, Protein 33

Trudy Pillay
trudy_pillay@yahoo.com

This salad is a great way to use up leftover scungilli. It's also a great way to get your kids to eat seafood.


Saundra ONeal
saundraoneal96@yahoo.com

I've made this salad several times and it's always a hit. It's the perfect dish for a summer party.


Simon Litwachi
simon.litwachi54@hotmail.com

This is a great recipe for a light and refreshing summer salad. The scungilli is cooked perfectly and the dressing is delicious.


Franshall Jones
franshall-jones@yahoo.com

I love this salad! It's the perfect summer dish. It's light and refreshing, and it's always a hit with my friends and family.


hewo hewo
h.hewo@yahoo.com

This salad is a great way to impress your guests. It's easy to make and it looks and tastes amazing.


Darren Ramsden
d_ramsden67@yahoo.com

I'm not a big fan of seafood, but this salad was surprisingly good. The scungilli was tender and the dressing was light and refreshing.


Clinton Danso
danso-c@gmail.com

This salad was a hit at my party. Everyone loved it! I will definitely be making it again.


Mansur musa
mansurm@gmail.com

I've never had scungilli before, but this salad was amazing. The flavors were so well-balanced and the scungilli was cooked perfectly.


Seblu gaming
s@yahoo.com

This is the best scungilli salad recipe I've ever tried. The dressing is perfect and the scungilli is cooked to perfection. I will definitely be making this again and again.


Akeem Morgan
morgan-a49@yahoo.com

This salad is a great way to use up leftover scungilli. It's also a great way to get your kids to eat seafood.


Ridoy Ali
aridoy@gmail.com

I love this salad! It's so refreshing and flavorful. I always make it when I have guests over.


Shoe Rich
r.shoe8@yahoo.com

This was the first time I've ever had scungilli and I was very impressed. The salad was easy to make and the flavors were amazing. I will definitely be making this again!


martha martin
martin_martha@hotmail.com

I've made this salad several times and it's always a crowd-pleaser. I like to add a little bit of chopped celery for some extra crunch.


nitter velinor
velinornitter60@hotmail.co.uk

This salad was delicious! I followed the recipe exactly and it turned out great. The scungilli was tender and flavorful, and the dressing was light and refreshing. I will definitely be making this again


Ganga Gc
g-ganga35@aol.com

My go to recipe for scungilli salad. I like to add a little extra lemon juice and some chopped red onion. It's always a hit at parties!


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