SCUPPERNONG JELLY
Scuppernongs were new to me. I had a neighbor give me some. When I took a bite of one knew by the very tough skin that jam was not an option. They are a white grape, slightly sweet and delicious.
Provided by Jane Whittaker
Categories Jams & Jellies
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. Scuppernongs have very tough skin. I took a sharp knife and gave each one a cut when I put then into the pot to cook.
- 2. Add the 1/2 cup water, bring to a boil, reduce heat and simmer for 10 minutes.
- 3. Strain the juice, you will need 4 cups. Directions called for cheesecloth, I just used a strainer with fine holes.
- 4. Sterilize 5 canning pint jars for 20 minutes. Wash the screw bands and lids.
- 5. Lids go into pan with water brought to hot, and then turned off.
- 6. Put juice in a large pan, add sugar and butter and bring to a boil that cannot be stirred down. Add pectin and cook exactly 1 minute.
- 7. Fill pint jars to directions on pectin package, wipe clean the outside rim, add the lid and screw band.
- 8. Put in water bath for exactly 5 minutes.
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Tobi Bellos
[email protected]This recipe looks delicious.
Sharooz Farooq
[email protected]I can't wait to try this recipe.
Chamara Dasun
[email protected]This is the best scuppernong jelly recipe I've found.
Irene Tetroe
[email protected]I'll definitely be making this jelly again.
Czarli
[email protected]This is a must-try recipe for any fan of scuppernongs.
3sk Alizai
[email protected]I highly recommend this recipe.
Abedullah abedullah
[email protected]This jelly is a great gift idea.
Sifan Girma
[email protected]This is the perfect jelly for toast or biscuits.
Isaac Precious
[email protected]I love this jelly! It's so unique and flavorful.
Nadeen Akhtar
[email protected]This is a great recipe for scuppernong jelly. It's easy to follow and the results are delicious.
Prativa Oli
[email protected]I followed the recipe exactly and my jelly turned out perfectly. It's so delicious and I'm so happy I tried it.
Betty Davis
[email protected]This is the best scuppernong jelly I've ever had. It's so thick and flavorful, and the color is just beautiful. I can't wait to try it on toast and biscuits.
I DREAM
[email protected]I was skeptical about making scuppernong jelly, but I'm so glad I tried this recipe. It's so easy to make and the results are incredible. The jelly is thick, flavorful, and has a beautiful golden color. I've already shared the recipe with all my frie
Bilis Bilis
[email protected]This jelly is amazing! I've never had scuppernong jelly before, but I'm definitely a fan now. It has a unique flavor that I can't quite describe, but it's sweet, tart, and refreshing all at the same time. I'll definitely be making this again.
j344l _
[email protected]I've made scuppernong jelly several times using this recipe, and it always turns out delicious. The jelly is thick and flavorful, with a beautiful golden color. I love using it on toast, biscuits, or even just by itself. It's also a great gift idea.
Al Arafat Shuvo
[email protected]This scuppernong jelly recipe is a must-try for fans of this unique fruit. The jelly has a beautiful amber color and a sweet, slightly tart flavor. I followed the recipe exactly and had perfect results. My family loved it!