SEA BASS A LA MICHELE
Whenever I can't decide on what to do with a piece of fish, I usually opt for this easy and crowd-pleasing technique, which involves roasting seafood after it's been slathered in a highly seasoned vinaigrette. And by crowd, I mean wife. It's baked on top of a warm potato salad.
Provided by Chef John
Categories World Cuisine Recipes European Spanish
Time 25m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Oil a baking dish.
- Microwave potatoes in a microwave dish on High until just softened, about 5 minutes.
- Whisk olive oil and sherry vinegar together in a bowl. Add smoked paprika and salt; whisk to blend. Stir in onions, red jalapeno, and cooked potatoes. Slide the fish fillets into the mixture, turning and coating them with the vinaigrette. Remove the fish from potato mixture.
- Place potatoes in prepared baking dish. Nestle fish onto potatoes. Sprinkle with a pinch of salt, a dash of paprika, and a drizzle of olive oil.
- Bake in center of preheated oven until just cooked through and fish flakes easily, about 15 minutes.
Nutrition Facts : Calories 560.7 calories, Carbohydrate 50.6 g, Cholesterol 93.8 mg, Fat 18.5 g, Fiber 4.4 g, Protein 46.9 g, SaturatedFat 3.1 g, Sodium 1130.7 mg, Sugar 4.6 g
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allenlevelle
[email protected]This is a great recipe for a special occasion. The fish is elegant and the sauce is flavorful.
Mh Sagor
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the fish and the sauce.
Mushtaq khan
[email protected]This dish is easy to make and it's so flavorful. I love the combination of the fish and the sauce.
Hayly Tejada
[email protected]I've made this dish several times and it always comes out great. It's a crowd-pleaser!
Yashira Liriano
[email protected]This is a great recipe for a healthy meal. The fish is low in fat and the sauce is light and flavorful.
Wilbert Dagreat
[email protected]I made this dish for my boyfriend and he loved it! He said it was the best fish he's ever had.
Huzaifa Salman
[email protected]This dish is a bit pricey to make, but it's worth it. The fish is so fresh and the sauce is so flavorful.
Abdinor Abdullahi Mohamed
[email protected]I've never made sea bass before, but this recipe made it easy. The fish was cooked perfectly and the sauce was delicious.
M bilal yahya
[email protected]This is a great recipe for a special occasion. The fish is elegant and the sauce is flavorful.
David Goodwillie
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the fish and the sauce.
Hannah Caayohan
[email protected]This dish is a bit time-consuming to make, but it's worth it. The fish is so tender and the sauce is so creamy.
Rubama Collection
[email protected]I've made this dish several times and it always comes out great. The fish is always cooked perfectly and the sauce is always flavorful.
Wendy Wilkinson
[email protected]This is one of my favorite fish recipes. The sauce is so flavorful and it's so easy to make.
CaseyPlayz
[email protected]I made this dish for my family and they loved it! The fish was flaky and moist, and the sauce was creamy and rich.
Haris Awan
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and light.