SEA BASS BAKED IN COCONUT MILK
Steps:
- Sprinkle the fish lightly with the salt and place it in a non-reactive baking pan just slightly larger than the fish. Spread the seafood marinade over the fish, massaging it into the flesh with your hands. Cover and refrigerate for 2 hours.
- Preheat the oven to 350 degrees. Remove the fish from the refrigerator and surround it with the shallots, galangal and lemongrass. Pour in the coconut milk. Bake for 30 minutes, or until the fish is just cooked through. Place the fish on a platter. Discard the galangal and lemongrass and pour the sauce from the pan over and around the fish. Serve immediately.
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Musfir Alkozay
[email protected]This is a must-try recipe for any seafood lover. The sea bass is flaky and tender, and the coconut milk sauce is creamy and flavorful.
Afim Ibnan
[email protected]I've never cooked sea bass before, but this recipe made it easy. The fish was cooked perfectly and the coconut milk sauce was delicious.
Mahir Hossen
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making this again.
horAin bAloch
[email protected]I'm not a big fan of fish, but this dish was surprisingly good. The coconut milk and lime marinade really helped to mask the fishy flavor.
Travis Lopez
[email protected]This recipe is a great way to impress your guests. The sea bass is cooked to perfection, and the coconut milk sauce is divine.
Chloe Gunn
[email protected]I made this dish for a dinner party last night, and it was a huge hit! Everyone loved the unique flavor of the coconut milk and lime marinade.
HusSein Zada
[email protected]This is a really healthy and delicious way to cook sea bass. The coconut milk and lime marinade helps to keep the fish moist and flavorful, and the baking process results in a crispy, golden crust.
Md Musad
[email protected]I love the combination of flavors in this dish. The coconut milk and lime marinade gives the fish a wonderful tropical flavor, and the baked crust adds a nice crunch.
Priscilla M Mora
[email protected]This was my first time cooking sea bass, and I was really impressed with how easy it was. The recipe was clear and concise, and the fish turned out beautifully. I will definitely be making this again.
Ghafoor Sahil
[email protected]I've made this dish several times now, and it always turns out perfectly. The sea bass is always moist and flavorful, and the coconut milk sauce is creamy and delicious. I highly recommend this recipe!
Michael Watkins
[email protected]This sea bass recipe is a keeper! The coconut milk and lime marinade infused the fish with so much flavor, and the baking process resulted in a tender, flaky texture. I served it over jasmine rice and steamed vegetables, and it was a hit with my fami