SEA BASS WITH BASIL SAUCE
Steps:
- Preheat broiler. Puree first 4 ingredients and 4 tablespoons oil in processor. Bring stock and next 5 ingredients to simmer in medium saucepan. Add basil puree; stir just to heat through. Season with salt and pepper. Meanwhile, place fish on rimmed baking sheet. Brush with 2 tablespoons oil. Sprinkle with salt and pepper. Broil until fish is opaque in center, about 4 minutes per side. Spoon sauce onto plates. Top with fish
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #very-low-carbs #main-dish #seafood #european #fish #dietary #low-sodium #low-carb #low-in-something
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Tsegaye Gebre
[email protected]I love this recipe! It's so simple to make, yet so delicious. The fish is always cooked perfectly and the sauce is always flavorful. I highly recommend this recipe!
Francesca
[email protected]This recipe was easy to follow and the results were delicious! The fish was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.
Chamara Dusantha
[email protected]This was a great recipe! I've made it twice now and it's always a hit. The sauce is so flavorful and the fish is cooked perfectly. I highly recommend this recipe!
Caleb White
[email protected]I'm not a huge fan of fish, but this dish was surprisingly good! The basil sauce really made all the difference. I would definitely recommend trying this recipe.
Nichole Roberts
[email protected]This recipe was a bit too bland for my taste. I would have liked the sauce to have more flavor. Otherwise, the fish was cooked well.
martha njobvu
[email protected]I made this dish last night and it was a hit! My family loved it. The sauce was so easy to make and it really complemented the fish. I will definitely be making this again.
Jeanette Banks
[email protected]This sea bass with basil sauce was an absolute delight! The fish was cooked to perfection, and the sauce was incredibly flavorful. I especially loved the combination of the basil and lemon. It really brightened up the dish. I will definitely be makin