SEA BREAM WITH ARTICHOKES AND CAPER DRESSING
Categories Fish Onion Potato Sauté Rosemary Artichoke White Wine Thyme Capers Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 22
Steps:
- For artichokes:
- Combine first 7 ingredients in heavy large saucepan. Working with 1 artichoke at a time, cut off stems and remove all leaves. Scrape out chokes, trim edges of hearts, and add to saucepan; sprinkle with salt and pepper. Bring to boil over medium-high heat. Cover pan and simmer until hearts are tender, about 35 minutes. Using slotted spoon, transfer hearts to plate. Cut hearts into 1/3-inch-thick slices. (Can be made 1 day ahead. Cover and chill.)
- For dressing:
- Whisk oil, vinegar, and lemon peel in small bowl to blend; whisk in capers. Season dressing with salt and pepper.
- For potatoes:
- Cook potatoes in large saucepan of boiling salted water until just tender, about 15 minutes. Drain potatoes; return to same pan. Add butter and oil; mash until smooth. Season potatoes with salt and pepper. (Can be made 2 hours ahead. Let stand at room temperature. Rewarm before serving.)
- For fish:
- Sprinkle fish with salt and pepper. Melt butter with oil in heavy large skillet over medium-high heat. Add artichoke slices to skillet. Sauté until heated through, about 5 minutes. Remove from heat. Using slotted spoon, arrange artichokes in center of each of 4 plates; reserve skillet. Spoon 3/4 of warm potatoes atop artichokes on each plate; tent with foil to keep warm.
- Return reserved skillet with butter mixture to medium-high heat. Add fish and sauté until just opaque in center, about 4 minutes per side. Arrange fish atop potatoes on each plate. Spoon dressing over fish and serve.
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Eklavya karki
[email protected]This recipe is easy to follow and the results are delicious.
MD RASSELL MAHMOUD
[email protected]I've made this dish several times and it's always a hit.
Nadeem Pardasi
[email protected]This dish is a bit time-consuming to make, but it's worth it. The sea bream is flaky and delicious, and the artichokes and capers add a nice briny flavor.
Dr. Julia Gaines
[email protected]I love this recipe! The sea bream is always cooked perfectly and the artichokes and capers are a great addition. I always serve this dish with a side of roasted vegetables.
jennifer Bailey
[email protected]This dish is delicious! The sea bream is cooked perfectly and the artichokes and capers add a nice briny flavor. I would definitely recommend this dish to anyone who loves fish.
Kajal Kumari Sah
[email protected]I was pleasantly surprised by how easy this dish was to make. The sea bream was cooked perfectly and the artichokes and capers added a nice touch. I served it with a side of roasted vegetables and it was a hit with my family.
Hael Encinas
[email protected]This recipe is easy to follow and the results are delicious. The sea bream is cooked to perfection and the artichokes and capers add a nice briny flavor. I would definitely recommend this dish to anyone who loves fish.
Holmes Lee
[email protected]I've made this dish several times and it's always a hit. The sea bream is always cooked perfectly and the artichokes and capers add a nice touch. I like to serve it with a side of roasted vegetables or mashed potatoes.
Elham Sajid
[email protected]This dish is a bit time-consuming to make, but it's worth it. The sea bream is flaky and delicious, and the artichokes and capers add a nice briny flavor. I would recommend serving it with a side of roasted potatoes or rice.
Marvin RamirezG
[email protected]I was pleasantly surprised by how easy this dish was to make. The sea bream was cooked perfectly and the artichokes and capers added a nice touch. I served it with a side of roasted vegetables and it was a hit with my family.
Nayaram Chaulagain
[email protected]This recipe is easy to follow and the results are delicious. The sea bream is cooked to perfection and the artichokes and capers add a nice briny flavor. I would definitely recommend this dish to anyone who loves fish.
Assanat Ojikutu
[email protected]I've made this dish several times and it's always a hit. The sea bream is always cooked perfectly and the artichokes and capers add a nice touch. I like to serve it with a side of roasted vegetables or mashed potatoes.
Bob Marly
[email protected]This dish is a bit time-consuming to make, but it's worth it. The sea bream is flaky and delicious, and the artichokes and capers add a nice briny flavor. I would recommend serving it with a side of roasted potatoes or rice.
Lord_Goldielocks
[email protected]I love this recipe! The sea bream is always cooked perfectly and the artichokes and capers are a great addition. I always serve this dish with a side of roasted vegetables.
liandra witbeen
[email protected]Yum! This dish was so flavorful and easy to make. The sea bream was cooked to perfection and the artichokes and capers added a nice touch. I will definitely be making this again.
Anjana Anjanachhetri
[email protected]This recipe is a keeper! The sea bream was perfectly cooked and the artichokes and caper dressing were amazing. I'm definitely going to be making this again and again.
Muddaser Ali
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sea bream was mild and flaky, and the artichokes and capers added a lot of flavor. I would definitely make this again.
Md.younus Hossian
[email protected]I followed the recipe exactly and the dish turned out great! The fish was flaky and moist, and the artichokes and capers added a nice briny flavor. I served it with a side of roasted potatoes and it was a hit with my family.
Waseem Hassan
[email protected]This dish was absolutely delicious! The sea bream was cooked perfectly and the artichokes and caper dressing were the perfect complements. I will definitely be making this again.