SEA CAPTAIN'S CHICKEN TIKKA
This is from The Barbecue Bible, by Steven Raichlen; modified to use just chicken thighs and serve 2. The original recipe serves 4, and uses a whole chicken cut into pieces. Time to make does not include time to marinate.
Provided by IngridH
Categories Chicken Thigh & Leg
Time 25m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the chicken thighs, pat dry, and remove the skin. Sprinkle lightly with salt, then let stand while you mix the marinade.
- In a mini food processor of spice grinder, combine the cardamom, garlic, and ginger. Process to a fine paste. Place paste in a small bowl or zip top bag.
- Add yogurt, lemon juice, pepper and cayenne to the paste, and stir to combine. Add the chicken, toss to coat, and refrigerate for at least 6 and up to 12 hours.
- Heat a grill to medium-high. Brush and oil the grate. Remove chicken from the marinade, and place on the hot grill. Cook, turning occasionally, until the outside is nicely browned and the inside is completely cooked, about 6 to 8 minutes per side.
- Place cooked chicken on a platter, and top with the sliced onion.
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MohammedWasim Youaefi555
[email protected]This chicken tikka is the best I've ever had! The marinade is so flavorful and the chicken is cooked perfectly.
TeeTee PHAKAMANI
[email protected]I've made this chicken tikka several times and it's always a hit. It's so easy to make and the flavor is amazing.
Bradley Genave
[email protected]This chicken tikka is a bit too spicy for me, but my husband loved it. I'll probably make it again, but I'll use less cayenne pepper.
Ansa Kawal
[email protected]I'm not sure what I did wrong, but my chicken tikka came out really dry. I followed the recipe exactly.
KMB Vlogs
[email protected]This chicken tikka is a great recipe for a weeknight meal. It's easy to make and the flavor is amazing.
George F Dudoward
[email protected]I made this chicken tikka for a potluck and it was a huge hit! Everyone loved it. I will definitely be making this again.
Rubyportal vods
[email protected]The marinade for this chicken tikka is amazing! I let the chicken marinate for 24 hours and it was so flavorful. The yogurt sauce is also very good.
Runor Poundz
[email protected]This was my first time making chicken tikka and it turned out perfectly! The chicken was so tender and flavorful. I will definitely be making this again.
Zaraan Haider
[email protected]I'm not a big fan of spicy food, so I omitted the cayenne pepper from the marinade. The chicken still had a lot of flavor and it was very moist.
sujon mai
[email protected]This recipe was easy to follow and the chicken tikka turned out great! I especially liked the yogurt sauce.
Kayiira Alvin
[email protected]Delicious! I made this for a party and it was a hit. Everyone loved the unique flavor of the chicken tikka. I will definitely be making this again.
Jamarion
[email protected]I followed the recipe exactly and unfortunately the chicken came out a little dry. I think next time I'll marinate the chicken for longer.
Rody Reda
[email protected]This chicken tikka was an explosion of flavor! The marinade was incredibly flavorful and tenderized the chicken perfectly. The yogurt sauce was the perfect complement, cooling down the heat from the spices. My family loved it!