Want to take your brownies from hum drum to WOW? All it takes is a simple caramel sauce and a sprinkle of MortonĀ® Coarse Sea Salt added to your favorite boxed brownie mix. You will reach for this quick and easy brownie recipe again and again!
Provided by Morton
Categories Trusted Brands: Recipes and Tips
Time 1h10m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven and prepare brownie mix as instructed on the box. After placing brownie mix in an 8 x 8 baking pan, set aside.
- Make caramel sauce as instructed below, then drizzle sauce on top of brownie batter.
- Bake brownie batter as instructed on package. Remove brownies from oven.
- Sprinkle with Morton Coarse Sea Salt. Cool brownies before cutting.
- Caramel Sauce: Place unwrapped caramels and milk in a microwave safe bowl. Microwave on high for 1 minute and then in 10 second intervals, until caramels are easily whisked. Whisk until caramel mixture is smooth and thoroughly combined.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 36.3 g, Cholesterol 21.5 mg, Fat 17 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 3 g, Sodium 296.9 mg, Sugar 8.4 g
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husain Ahmed
[email protected]These brownies were a little too sweet for my taste, but they were still good.
andres aramburo
[email protected]I'm not a big fan of brownies, but these were really good. The caramel sauce was amazing.
Antonio Ssemanda
[email protected]These brownies were perfect! They were fudgy, chewy, and the caramel sauce was delicious. I will definitely be making these again.
Victoria Stephen
[email protected]I've made these brownies several times now and they're always a hit. They're so easy to make and they taste amazing.
Nick Boyd
[email protected]These brownies were a bit too salty for my taste, but they were still good.
Luganda Ngema
[email protected]I love this recipe! The brownies are always moist and fudgy, and the caramel sauce is to die for.
Brodie Morton
[email protected]These brownies were so easy to make and they turned out so delicious! The sea salt caramel sauce was the perfect touch.
Everything
[email protected]I followed the recipe exactly and my brownies turned out dry and crumbly. I'm not sure what I did wrong.
Crystal Wright
[email protected]These brownies were a little too sweet for my taste, but they were still good. I think I would use less sugar next time.
Crystal Gresham
[email protected]Just made these brownies and they are amazing! The caramel is so rich and flavorful, and the brownies are perfectly fudgy. Definitely a keeper recipe.
V one Sharma
[email protected]These brownies were easy to make and turned out perfectly. The caramel was gooey and delicious, and the brownies were moist and fudgy. I highly recommend this recipe.
Siboniso Sountsha
[email protected]I made these brownies for my friends and they loved them! They said they were the best brownies they had ever had.
Salman Malik
[email protected]These sea salt caramel brownies were a hit! They were so fudgy and rich, with the perfect amount of saltiness from the caramel. I will definitely be making these again.