SEA SALT-PISTACHIO FUDGE PIE
We added pistachios to our fudge pie and sprinkled with sea salt for a sweet and salty dessert treat that's ready to eat in less than an hour.
Provided by Stephanie Wise
Categories Dessert
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
- In large bowl, stir together nuts, granulated sugar, brown sugar, cocoa and flour. Add eggs; stir to combine. Add melted butter and vanilla; stir to combine. Pour into crust-lined plate.
- Bake 35 minutes or until center is set and crust is golden brown. Immediately sprinkle with sea salt. To serve pie warm, cool on cooling rack about 10 minutes, or serve at room temperature.
Nutrition Facts : ServingSize 1 Serving
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Biplob Islam
[email protected]Amazing!
Praise Notwanwe
[email protected]This pie was easy to make and turned out great! I used dark chocolate chips instead of semi-sweet and it was perfect. The crust was flaky and the filling was rich and creamy.
King Of_Egypt2030
[email protected]This pie was absolutely delicious! The combination of the salty pistachios and the sweet, creamy fudge was perfect. I made this for a party and it was a huge hit. Everyone loved it!