SEA SCALLOPS AND MUSHROOMS
"This is a foolproof yet elegant way to make sea scallops, which are somewhat tricky," Lynnae Neuberger of Marshfield, Wisconsin says of her no-fuss main dish. "And it couldn't be simpler because it uses the microwave."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 3 servings.
Number Of Ingredients 9
Steps:
- Place the scallops and mushrooms in a 9-in. glass pie plate or dish. Combine the wine, lemon juice and seasonings; pour over scallop mixture. , Cover and microwave at 50% power for 2 minutes; stir. Cover and microwave at 50% power 4 to 4-1/2 minutes longer or until scallops turn opaque. Stir in melted butter.
Nutrition Facts : Calories 170 calories, Fat 4g fat (2g saturated fat), Cholesterol 57mg cholesterol, Sodium 407mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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Rolivhuwa Tshiuda
[email protected]Overall, this was a good recipe. I would definitely make it again.
Ahmer Sajjad
[email protected]This dish was very time-consuming to make. I think I will find a simpler recipe next time.
Prince ishaful
[email protected]This dish was a bit too expensive for my taste. I think I will use cheaper ingredients next time.
Ahumuza Shamirah
[email protected]The scallops were cooked perfectly and the mushrooms were very flavorful. I will definitely be making this again.
Luna Family
[email protected]This dish was a bit too bland for my taste. I think I will add more spices next time.
Ghulam Ghani
[email protected]I loved the combination of scallops and mushrooms. The sauce was also very flavorful. I will definitely be making this again.
Zubair Baig
[email protected]This dish was very easy to make and it turned out great! I will definitely be making it again.
Nishad Ali
[email protected]The scallops were a bit overcooked, but the mushrooms were delicious. I will try cooking the scallops for a shorter time next time.
Tariq
[email protected]This dish was a bit too salty for my taste. I think I will use less salt next time.
pasha mughal
[email protected]I'm not a big fan of scallops, but I loved this dish! The mushrooms were so flavorful and the sauce was perfect. I will definitely be making this again.
justin tran
[email protected]This was a quick and easy weeknight meal. The scallops and mushrooms cooked in no time and the sauce was very flavorful. I served it over rice and it was a perfect meal.
Amanda Gearhart
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of scallops and mushrooms. The sauce was also very tasty.
Zain Abro
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.