BRAISED BEEF AND ONIONS
An old-fashioned pot roast recipe. Like any pot roast, this one tastes even better made ahead and reheated. Drizzle the pan juices over potatoes. I make a 1/2 recipe for the 2 of us and the leftovers make a fab hot beef sandwich! If meat is not well marbeled, I suggest adding 3/4 cup of water or beef broth to the pan at the beginning.
Provided by Annacia
Categories Roast Beef
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Pat meat dry. Stir together allspice, 2 teaspoons salt, and 1 teaspoon pepper in a small bowl and rub all over meat.
- Spread half of onions and half of garlic in a 13- by 9-inch roasting pan and arrange meat on top. Spread remaining onions and garlic over meat. Tightly cover pan with foil and roast, turning meat over after 1 hour, until meat is very tender, about 2 1/2 hours total.
- Skim fat from pan juices. Slice meat across the grain and sprinkle with parsley. Serve with onions and pan juices.
- note:.
- Beef can be braised 2 days ahead. Cool meat in juices, uncovered, then slice and chill in juices, covered. Reheat, covered, in a 350°F oven 30 to 40 minutes.
Nutrition Facts : Calories 620.4, Fat 44.5, SaturatedFat 18, Cholesterol 156.5, Sodium 719.2, Carbohydrate 10.1, Fiber 1.4, Sugar 3.7, Protein 42.8
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TONY _________
[email protected]I've made this recipe several times and it's always a success. The beef is always tender and juicy, and the sauce is so flavorful. I love to serve it over mashed potatoes.
Bishal Saud
[email protected]This is my go-to recipe for braised beef and onions. It's always a hit with my family and friends.
Shimul Molla
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the onions were so sweet. I will definitely be making this again.
JAMES EMMANUEL
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker in the morning and have a delicious meal ready for dinner.
RightService
[email protected]I've tried many braised beef recipes, but this one is by far the best. The beef is always tender and juicy, and the sauce is so flavorful. I love to serve it over mashed potatoes or egg noodles.
Chameen Ameen
[email protected]This recipe is a keeper! The beef was so tender and flavorful, and the onions were perfectly caramelized. I served it over mashed potatoes and it was a hit with my family.
sagara Pujara
[email protected]I made this dish last night and it was delicious! The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Ahmadsaqr 2012
[email protected]This recipe is easy to follow and the results are amazing. The beef is so tender and the onions are perfectly caramelized. I highly recommend this recipe.
Raymond Hutcherson
[email protected]I've made this recipe several times and it's always a success. The beef is always tender and juicy, and the sauce is so flavorful. I love to serve it over mashed potatoes.
Liza Harris
[email protected]This is my go-to recipe for braised beef and onions. It's always a hit with my family and friends.
Owen Hoffman
[email protected]I made this recipe for my family and they loved it! The beef was so tender and the onions were so sweet. I will definitely be making this again.
Patience Yakubu
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can throw it in the slow cooker in the morning and have a delicious meal ready for dinner.
Fahim Hoq
[email protected]I followed the recipe exactly and the results were perfect. The beef was tender and flavorful, and the onions were sweet and caramelized. This is a great recipe for a special occasion dinner.
Smarika Thapa
[email protected]This recipe is a winner! The beef was fall-apart tender and the onions were perfectly caramelized. I served it over egg noodles and it was a delicious and satisfying meal.
Roshani Kumari
[email protected]I've made this dish several times and it's always a hit. The beef is always tender and juicy, and the sauce is so flavorful. I love to serve it over mashed potatoes or rice.
Elonatheba Mbhele
[email protected]This recipe is easy to follow and the results are amazing. The beef is so tender and the onions are so sweet and caramelized. I highly recommend this recipe.
Domingos Jose Lourenco
[email protected]I made this dish last night and it was delicious! The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.
Talha Arain
[email protected]This braised beef and onions recipe is a keeper! The beef was so tender and flavorful, and the onions were perfectly caramelized. I served it over mashed potatoes and it was a hit with my family.