SEA SCALLOPS WITH CRACKED WHEAT SALAD, ROASTED RED PEPPER TAHINI VINAIGRETTE AND GRILLED LEMONS
Provided by Bobby Flay
Time 2h5m
Yield 4 servings
Number Of Ingredients 28
Steps:
- Preheat a charcoal grill to high heat using the direct heat method.
- Thread 2 skewers through 3 scallops sideways so the scallops lie flat. Make 4 sets. Brush the scallops with oil and sprinkle with salt and pepper. Grill the scallops on both sides until slightly charred and just cooked through, about 1 1/2 minutes per side. Serve with Cracked Wheat Salad, Roasted Red Pepper Tahini Vinaigrette and grilled lemons.
- Bring 2 cups salted water to a boil, add the cracked wheat, cover and cook until the wheat is tender and the water is absorbed, about 30 minutes. Remove from the heat and let sit, covered, for 5 minutes, then fluff with a fork.
- Transfer the cracked wheat to a bowl. Add the dill, parsley, mint, cucumber, tomatoes, lemon juice and drizzle with olive oil. Season with salt and pepper and toss to combine.
- Steep the saffron in hot water for 5 minutes to bloom. Transfer the saffron to a blender and add the tahini, vinegar, 1 tablespoon harissa, honey, garlic, red peppers, lemon juice, and season with salt and pepper. Blend until smooth. Taste, and add more harissa if desired.
- With the motor running, slowly drizzle in the oils and blend until emulsified. The vinaigrette can be made up to 4 hours in advance, covered and kept refrigerated. Bring to room temperature before serving.
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thobane dube
[email protected]This was a great recipe! The scallops were cooked perfectly and the salad was very flavorful. I would definitely recommend this recipe.
Niyaz Ahmed
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rejwan Ahmed Rana
[email protected]This dish is amazing! The scallops are cooked to perfection and the salad is so flavorful. I highly recommend it.
David Gatsapuk
[email protected]I've made this dish several times and it's always delicious. The scallops are cooked perfectly and the salad is so flavorful. I love the roasted red pepper tahini vinaigrette.
Loosh Thunder
[email protected]I love this recipe! The scallops are always cooked perfectly and the salad is so flavorful. I highly recommend it.
Rahul Islame
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
Kalvin Davidson
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of scallops. But I'm so glad I did! The scallops were cooked perfectly and the salad was delicious. I will definitely be making this again.
Nazmul__ Sakib
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jeff Telly
[email protected]This dish is amazing! The scallops are cooked to perfection and the salad is so flavorful. I highly recommend it.
Brian Yost
[email protected]I've made this dish several times and it's always delicious. The scallops are cooked perfectly and the salad is so flavorful. I love the roasted red pepper tahini vinaigrette.
Robbi Jarvis
[email protected]This is one of my favorite recipes. It's always a hit when I make it.
Mani King
[email protected]I love this dish! The scallops are always cooked perfectly and the salad is so flavorful. I highly recommend it.
fezeka fezzy
[email protected]I followed the recipe exactly and the dish turned out great. The scallops were cooked perfectly and the salad was delicious. I would definitely recommend this recipe.
Zaki Awan
[email protected]This dish was easy to make and very tasty. I would definitely make it again.
Cohen Lynam
[email protected]The scallops were cooked perfectly and the salad was flavorful. I would definitely recommend this dish.
Mlungu Da Lurh
[email protected]This dish was a hit with my family! The scallops were perfectly cooked and the cracked wheat salad was delicious. The roasted red pepper tahini vinaigrette added a nice flavor to the dish. I will definitely be making this again.