These scallops are so tasty served with spinach and oranges. The recipe is courtesy of the Harvard Street Grill.
Provided by Barb G.
Categories One Dish Meal
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix finely chopped shallots and garlic set aside.
- Segment oranges and place segments in a small mixing bowl; add the thin strips of basil to the orange segments, add 1/2 of the finely chopped shallots & garlic to the orange segments; add 1-ounce of olive oil & cracked pepper,Gently Mix; set aside( this can be made early but most be at room temperature to serve).
- Place TWO saute pans on medium-high heat; season scallops with salt and pepper; divide the remaining olive oil into the TWO preheated pans: In one pan, add butter,Add reserved garlic and shallots, Quickly stir for 10 to 15 SECONDS and Add spinach; saute 20 to 30 seconds; remove from heat and season.
- In the other pan, Add the seasoned Scallops, sear for about 1 to 2 minutes, Flip over scallops and sear other side for about 1 to 2 minutes; remove from heat (do-not over cook). The center will look slightly translucent when cooked properly.
- Place sauteed spinach in center of plate, arrange scallops and oranges around the spinach, Serve.
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Logan keenan
[email protected]I would not recommend this recipe.
Farhan Gamer FD
[email protected]This recipe was a bit too bland for my taste.
Slogan Vega
[email protected]I found that the scallops were a bit overcooked, but the rest of the dish was delicious.
Edmary Cruz
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
waheed Murad
[email protected]I served this dish with roasted potatoes and it was a perfect meal.
Donna Kenny
[email protected]I added a little bit of white wine to the sauce and it really enhanced the flavor.
Faraj Uzb3b
[email protected]This recipe is a great way to use up leftover spinach and oranges.
Subadra Kumuduni
[email protected]I've made this dish several times and it's always a crowd-pleaser.
Tahsin Ahmed
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always impressive.
Pajkou Y.
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Keaton D Jie
[email protected]I'm not usually a fan of scallops, but this recipe changed my mind. They were so tender and flavorful.
kitty
[email protected]I made this for dinner last night and it was a hit! My family loved the combination of flavors.
Noor Armani S
[email protected]This dish was absolutely delicious! The scallops were cooked perfectly and the spinach and oranges added a wonderful flavor.