SEA SCALLOPS WITH TOMATOES AND SHALLOT BUTTER
Provided by Pierre Franey
Categories dinner, easy, quick, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Core and peel tomatoes. Halve them crosswise. Squeeze the halves gently to extract seeds; cut halves into 1/4-inch cubes.
- In a nonstick skillet large enough to hold scallops in one layer, heat oil and butter over high heat. When hot add scallops, salt and pepper. Cook, stirring and shaking the pan and turning scallops, until lightly brown, about 2 minutes.
- Sprinkle shallots, thyme and tomatoes evenly over scallops. Cook, stirring, for 2 minutes. Add lemon juice and cook, stirring, for another minute. Sprinkle with parsley, stir well and serve immediately. Do not overcook the scallops.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 8 grams, Carbohydrate 13 grams, Fat 14 grams, Fiber 2 grams, Protein 22 grams, SaturatedFat 5 grams, Sodium 737 milligrams, Sugar 4 grams, TransFat 0 grams
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Tufan Ansari
ansari.t@hotmail.comThe scallops were a bit bland, but the sauce was delicious.
Talal Akhtar
talal_akhtar28@yahoo.comThis dish was easy to make and the results were delicious. The scallops were tender and flavorful, and the sauce was creamy and rich. I served it over pasta and it was a hit with my family.
KHLOE QUEEN
k_q@hotmail.comI'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
Equah Resh
resh_e89@yahoo.comThis dish was a disappointment. The scallops were tough and the sauce was bland. I would not recommend this recipe.
Pradeep chaudhary
pradeep-chaudhary85@yahoo.comThe scallops were a bit overcooked, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time.
Dj Music
music-dj@hotmail.comThis dish was easy to make and the results were impressive. The scallops were tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Mahr Music
m.mahr@aol.comI followed the recipe exactly and the scallops turned out perfectly. The sauce was also very good, but I thought it was a bit too salty. Next time, I will use less salt.
Sitakunda High Flying Pegion Club Ctg
sctg21@gmail.comThis dish was amazing! The scallops were cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Sardar Umar
umar_s72@hotmail.comThe scallops were a bit bland, but the sauce was delicious.
Maik
maik@gmail.comThis dish was easy to make and the results were delicious. The scallops were tender and flavorful, and the sauce was creamy and rich. I served it over pasta and it was a hit with my family.
Happy Josphat
h_josphat18@aol.comI'm not a huge fan of scallops, but I thought I'd give this recipe a try. I was pleasantly surprised! The scallops were cooked perfectly and the sauce was amazing. I will definitely be making this again.
olinda chinogara
chinogara-o76@hotmail.comThis dish was a disappointment. The scallops were tough and the sauce was bland. I would not recommend this recipe.
Faythe Becker
faythe-becker@gmail.comThe scallops were a bit overcooked, but the sauce was delicious. I would recommend cooking the scallops for a shorter amount of time.
Regina Grace
r_g97@gmail.comThis dish was easy to make and the results were impressive. The scallops were tender and juicy, and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Sharada Rai
rai-s21@aol.comThe scallops were cooked perfectly and the sauce was flavorful. However, I found the recipe to be a bit too salty for my taste. Next time, I will use less salt.
Rhiannon Kozaczynski
r_kozaczynski59@gmail.comI followed the recipe exactly and the scallops turned out amazing. The sauce was flavorful and the shallots added a nice touch. I will definitely be making this again.
Eloise2968 Doki-Doki
d_e73@yahoo.comThis dish was absolutely delicious! The scallops were perfectly cooked and the tomato and shallot butter sauce was divine. I served it over pasta and it was a hit with my family. Will definitely be making this again soon!