SEAFOOD ALFREDO

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Seafood Alfredo image

Provided by Food Network

Categories     main-dish

Time 2h5m

Yield 4 to 6 servings

Number Of Ingredients 16

3 cloves garlic
1/2 teaspoon extra-virgin olive oil
4 ounces lightly salted butter
1/4 medium Vidalia onion, julienned
24 ounces heavy whipping cream
8 ounces white wine, such as Chablis or Chardonnay
12 to 15 littleneck clams, rinsed and cleaned
Pinch sea salt
Pinch cracked black pepper
1/2 pound jumbo lump crabmeat
1/2 pound scallops
1/2 pound jumbo shrimp with tails, peeled and deveined
2 ounces Pecorino-Romano cheese, grated
2 ounces Parmesan-Reggiano, grated
2 green onions, cut into 1/4-inch slices
Pasta, for serving

Steps:

  • For the roasted garlic: Preheat the oven to 350 degrees F. Using a basting brush, coat the garlic with the olive oil, place on a baking sheet, cover with aluminum foil and roast until the garlic lightly browns and softens to the touch, about 1 1/2 hours. Let cool, then roughly cut and set aside.
  • For the sauce: In a large saute pan (12- to 14-inch nonstick preferred) on medium-high heat, add the roasted garlic, butter and onions and saute until the onions are translucent, about 2 minutes. Add the heavy cream, wine, clams, salt and pepper and bring to a boil. (Do not walk away as cream has a tendency to boil over.) As the cream starts to boil, adjust the flame to a lower setting to prevent it from boiling over. Simmer the sauce until more than half of the clams have opened; The sauce will have reduced and thickened by almost half. Add the crabmeat, scallops and shrimp and simmer until the shrimp starts to curl up and the scallops start to swell, about 1 1/2 minutes per side. Add the Romano, Parmesan and green onions. The sauce will immediately start to thicken. Simmer for just about 1 minute to incorporate the Romano and Parmesan cheeses. Remove from the flame and serve over your favorite pasta.

Dilawar Burfat
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This seafood Alfredo is amazing! The sauce is so creamy and flavorful, and the seafood is cooked to perfection. I will definitely be making this again.


nakita heron
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I love this seafood Alfredo recipe! It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I highly recommend this recipe!


Trizah Ngari
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This seafood Alfredo recipe is a winner! The sauce is creamy and flavorful, and the seafood is cooked perfectly. I will definitely be making this again and again.


Shalley Roberts
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I made this seafood Alfredo for my family and they loved it! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.


gladys darko00
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This seafood Alfredo is the best I've ever had! The sauce was so creamy and flavorful, and the seafood was cooked to perfection.


Penny Rodrigues
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I love this seafood Alfredo recipe! It's so easy to make and always turns out delicious. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I highly recommend this recipe!


Sohel music stop
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Amazing seafood Alfredo recipe! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.


Pandey Rambabu
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This seafood Alfredo recipe is a must-try! It's so easy to make and the results are incredible. The sauce is creamy and flavorful, and the seafood is cooked to perfection. I highly recommend this recipe!


Natnael Yirgu
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I'm not usually a fan of seafood Alfredo, but this recipe changed my mind. The sauce was so creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.


Colton Wheat
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This seafood Alfredo recipe is a keeper! It's so easy to make and the results are always amazing. The sauce is creamy and flavorful, and the seafood is cooked perfectly. I love serving this dish over linguine pasta.


Prashan Neupane
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I made this recipe for a dinner party and it was a huge success! Everyone raved about the creamy sauce and the tender seafood. I will definitely be making this again.


THE BEST SARWARS
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What a delicious and easy seafood Alfredo recipe! I love that it uses simple ingredients that I already had on hand. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I served it over linguine pasta and it was a hit with my fa


kingpin Mende
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This dish was amazing! The seafood was cooked to perfection and the sauce was so creamy and flavorful. I will definitely be making this again and again.


Trichhaya Magar
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I've tried many seafood Alfredo recipes before, but this one is by far the best. The combination of seafood and Alfredo sauce is just perfect. I highly recommend this recipe!


Jonas Gailius
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This seafood Alfredo was a hit with my family! The shrimp, lobster, and scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


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