SEAFOOD ALFREDO WITH MUSSELS

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Seafood Alfredo with Mussels image

Seafood Alfredo with mussels in a white wine sauce. Serve with French baguette bread for dipping or over pasta.

Provided by Zac Patterson

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 35m

Yield 8

Number Of Ingredients 14

¼ cup olive oil, or more to taste
2 pounds mussels, cleaned and debearded
¾ cup Pinot Grigio wine
2 teaspoons minced garlic
1 teaspoon dried oregano
1 teaspoon dried basil
5 dashes hot sauce (such as Texas Pete®)
salt and ground black pepper to taste
½ cup prepared Alfredo sauce
¼ cup unsalted butter, cut into chunks
2 tablespoons grated Parmesan cheese
2 tablespoons grated Romano cheese, or more to taste
8 wedges lemon
8 sprigs fresh parsley

Steps:

  • Heat oil over medium-high heat in a large skillet. Add mussels and cook for 4 minutes. Stir in wine, garlic, oregano, basil, hot sauce, salt, and pepper; cover and cook until mussels have opened up, 3 to 5 minutes. Discard any mussels that have not opened.
  • Reduce heat to medium, add Alfredo sauce and butter, and cook for 1 minute. Stir in Parmesan cheese and simmer for 2 minutes. Serve with grated Romano cheese, lemon wedges, and parsley.

Nutrition Facts : Calories 354.4 calories, Carbohydrate 11.7 g, Cholesterol 74.1 mg, Fat 21.9 g, Fiber 1.7 g, Protein 24 g, SaturatedFat 8.1 g, Sodium 571.9 mg, Sugar 1 g

Jeevan Khatiwada
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I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mussels were cooked perfectly. I would definitely make this again.


Arline Belcher
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This was a great recipe! The sauce was delicious, and the mussels were cooked perfectly. I will definitely be making this again.


Zohaib Asghir
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I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mussels were cooked perfectly. I would definitely make this again.


Dorjoy Das
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This seafood Alfredo with mussels is a delicious and easy-to-make dish. The sauce is creamy and flavorful, and the mussels are cooked perfectly. I served it over linguine, and it was a hit with my family.


udara madushanaka
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I made this seafood Alfredo with mussels for a dinner party, and it was a huge hit! Everyone loved it. The sauce was creamy and flavorful, and the mussels were cooked perfectly. I will definitely be making this again.


Kimberli Kibler
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This was my first time making seafood Alfredo with mussels, and it turned out great! I followed the recipe exactly, and it was delicious. The sauce was creamy and flavorful, and the mussels were cooked perfectly. I will definitely be making this agai


Ashbel Khan
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I'm not a big fan of seafood, but I really enjoyed this dish. The sauce was creamy and flavorful, and the mussels were cooked perfectly. I would definitely make this again.


TUSASIIRWE LEVIAN
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This was a great recipe! The sauce was delicious, and the mussels were cooked perfectly. I will definitely be making this again.


Rahad
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I love this seafood Alfredo with mussels recipe! It's so easy to make, and it's always a hit with my guests. The sauce is creamy and flavorful, and the mussels are always cooked perfectly.


Karate Master
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This seafood Alfredo with mussels was delicious! The sauce was creamy and flavorful, and the mussels were cooked perfectly. I served it over linguine, and it was a hit with my family.


Lx Emon
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I was a bit hesitant to try this recipe because I'm not a big fan of mussels, but I'm so glad I did! The sauce was amazing, and the mussels were cooked perfectly. I will definitely be making this again.


Tingan Cyrus
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This was my first time making seafood Alfredo with mussels, and it turned out great! The sauce was delicious, and the mussels were cooked perfectly. I will definitely be making this again.


Agnes Wangui Ndirangu
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I've made this seafood Alfredo with mussels recipe several times now, and it's always a crowd-pleaser. The sauce is so creamy and flavorful, and the mussels are always cooked perfectly. I love that it's a relatively easy dish to make, too.


Shrisha Shrestha
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This seafood Alfredo with mussels was a hit! The creamy sauce was rich and flavorful, and the mussels were cooked perfectly. I served it over linguine, and it was a delicious and satisfying meal.