BAKED CHICKEN BREAST WITH CRUNCHY ONIONS
I always have part of a container of French's onion rings left after a holiday meal and decided to use it on chicken breasts. This recipe is about 2 WW points per serving, using the minimum amount of crushed onion rings.
Provided by Carolyn Haas
Categories Chicken
Time 25m
Number Of Ingredients 5
Steps:
- 1. Dip chicken breast (or breast pieces) into beaten egg. Then press each piece into a plate of crushed onions. Add a sprinkle of red pepper flakes or chili powder for a little extra zip!
- 2. Spray oven-proof baking pan with pan spray. Bake chicken in 400ºF oven until no longer pink and juices run clear. About 20 minutes.
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Al'ameen Abubakar Malami
[email protected]This recipe is a keeper! The chicken was moist and flavorful, and the crunchy onions added a delicious crunch. I will definitely be making this again.
asp sana pabg Khan
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The crunchy onions were the perfect touch.
EXAVIER SCHNEÏDY
[email protected]The recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
MD JUNAEID
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the crunchy onions.
Abbos Jurayev
[email protected]The chicken was a bit bland, even with the crunchy onions.
ThatOneGuy420
[email protected]This is my new go-to chicken recipe. It's so simple and quick to make, and the results are always delicious.
mr. Boss
[email protected]Not a fan of the crunchy onions, but the chicken was cooked perfectly.
Angela Garvin
[email protected]I followed the recipe exactly and the chicken came out perfect. The crunchy onions were a great addition. Will definitely make this again.
Shannon Mason
[email protected]So easy to make and so delicious. The whole family loved it.
Jacob Maro
[email protected]The chicken was a bit dry, but the crunchy onions were amazing. I would recommend using a different chicken recipe.
Brycen Hursh
[email protected]This recipe is a winner! The chicken was juicy and flavorful, and the crunchy onions added a delicious texture. I will definitely be making this again.