SEAFOOD AND SAFFRON TOMATO AND FENNEL SOUP
Steps:
- Heat the oil in a large pot over medium heat. Add the garlic, fennel, celery and onion and saute for 5 minutes, until vegetables are softened. Add tomatoes and their juices, 4 cups water, 1/2 cup white wine, saffron, thyme and kosher salt to the pot. Simmer for 30 minutes. Meanwhile, steam the nussels in the remaining 1/2 cup wine in a large skillet just until they open. Allow to cool slightly and then remove the mussels from the shells and strain the liquid. During the last 5 minutes of cooking, add the mussels and the steaming liquid, shrimp and fish to the tomato saffron broth. Stir in the orange zest. Serve soup with sprinkle of chopped chives and a selection of baguette crisps.
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Rita Hope
[email protected]I've made this soup several times now, and it's always a hit. I love the combination of seafood, fennel, and saffron. It's a unique and flavorful soup that is sure to please everyone.
Kattie Alex
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is outstanding, and it's a soup that will impress your guests.
bruk baba
[email protected]I'm always looking for new soup recipes, and this one is definitely a keeper. It's easy to make, delicious, and perfect for a cold winter day.
Suhag Khan
[email protected]This soup is a great way to get your kids to eat seafood. My kids loved the creamy texture and the mild flavor of the seafood.
Salma Ouchagour
[email protected]I'm not a fan of fennel, but I really liked the way it tasted in this soup. It added a nice depth of flavor without being overpowering.
Valarie Bage
[email protected]I made this soup in a slow cooker and it turned out perfectly. It's a great way to have a hot and delicious meal waiting for you when you get home from work.
Shakiela Bhatta
[email protected]This soup is a bit too spicy for my taste, but I was able to tone it down by adding some cream. It's still a very flavorful soup, and I would definitely make it again.
Jeff Shilts
[email protected]I've never made seafood soup before, but this recipe made it easy. The instructions were clear and concise, and the soup turned out great.
yrt Pro gamer
[email protected]This soup is a bit pricey to make, but it's worth it for a special occasion. I made it for my anniversary dinner and it was a huge hit.
Sisam Ghimire
[email protected]I love the bright orange color of this soup. It's so inviting and makes me want to eat it. The flavor is just as good as the color, and the soup is very satisfying.
Valobashar Manus420
[email protected]This soup is a great way to use up leftover seafood. I had some cooked shrimp and scallops that I needed to use up, and this soup was the perfect way to do it.
Ainomugisha Diana
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The flavors were subtle and well-balanced, and the soup was very creamy and comforting.
Jared smart
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also very versatile, and you can easily add or remove ingredients to suit your taste.
Chef eshetu abera
[email protected]I made this soup for a dinner party last weekend and it was a huge success! Everyone loved it. I especially liked the addition of fennel, which gave the soup a nice anise flavor.
Sadiq Ahmed
[email protected]This soup is absolutely delicious! The flavors are well-balanced and the texture is creamy and smooth. I would highly recommend this soup to anyone who loves seafood.
rayanforlife
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. I love the combination of seafood, fennel, and saffron. It's a unique and flavorful soup that is sure to impress your guests.
WABILAHI GLOBAL CARGO
[email protected]This soup was a hit with my family! Even my picky kids loved it. I served it with a side of crusty bread, and it was the perfect meal for a cold winter night.
George Boucher
[email protected]I was pleasantly surprised by how easy this soup was to make. I was able to find all of the ingredients at my local grocery store, and the prep work was minimal. The soup was also very forgiving, and I was able to make a few substitutions without sac
J O M A N A H Y U N G
[email protected]This seafood soup had a rich, flavorful broth that was bursting with the taste of the sea. The fennel and saffron added a unique twist to the flavor profile, and the tomatoes provided a nice balance of acidity. I would definitely make this soup again