SEAFOOD AND VEGETABLES WITH RICE
You won't believe this succulent combo is low in fat! Plus, it's ready in just 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 12
Steps:
- In 3-quart saucepan, heat mushrooms and broth to boiling. Stir in remaining ingredients except rice and cilantro. Heat to boiling; reduce heat. Cover and simmer 5 to 7 minutes or until shrimp are pink and firm.
- Meanwhile, cook rice as directed on package. Stir cilantro into seafood mixture. Serve in bowls over rice.
Nutrition Facts : Calories 240, Carbohydrate 36 g, Cholesterol 80 mg, Fiber 2 g, Protein 21 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 2 g, TransFat 0 g
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Issaka Wahab
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved it!
Nayden Stoimenov
[email protected]I made this dish for my friends and they loved it! It's a great dish to serve at a party.
sagor Choudhury
[email protected]This dish was a bit too bland for my taste. I think I would add more garlic and ginger next time.
Leaticia Sindiso
[email protected]I'm not a big fan of vegetables, but I really enjoyed this dish. The seafood was cooked perfectly and the sauce was delicious.
Deb Libby
[email protected]This dish is perfect for a summer meal. It's light and refreshing, and it's packed with healthy vegetables.
Kedir Abdu
[email protected]I made this dish with brown rice and it turned out great! I also added some chopped peanuts for a bit of crunch.
Gbs Gsc
[email protected]This dish was a bit too salty for my taste. I think I would use less soy sauce next time.
Puspa Acharya
[email protected]I'm not a fan of seafood, but I really enjoyed this dish. The vegetables were cooked perfectly and the sauce was delicious.
Ural Pakhi
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Edwin Begaye
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Amir hossin Idran
[email protected]This dish was a bit too spicy for me, but my husband loved it.
Mhabuba Akter
[email protected]The rice was a bit overcooked, but the seafood and vegetables were cooked perfectly.
Jara Moni
[email protected]This dish was a bit bland for my taste. I think I would add more spices next time.
jafrin rapti
[email protected]I was pleasantly surprised by how good this dish was. I'm not usually a big fan of seafood, but the flavors in this dish were really well-balanced.
Sh Binu
[email protected]The seafood and vegetable rice dish was easy to make and very flavorful. I will definitely be making it again.
Mikayla Montgomery
[email protected]I made this dish last night and it was delicious! I used shrimp, scallops, and broccoli and it turned out great.
Malik Awais
[email protected]This seafood and vegetable rice dish was a hit with my family! The flavors were amazing and the rice was cooked perfectly.