SEAFOOD ANGEL HAIR
I sent this recipe to my niece when she was in college, and told her to make it for someone special. We all know the quickest way to a man's heart is through his stomach, and since she's now married, I rest my case! Tracy K. Morgan, Summerville, South Carolina
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute shrimp in oil for 5 minutes or until shrimp turn pink. Add garlic; cook 1 minute longer. Remove and keep warm., In the same skillet, combine the tomatoes, broth, sugar, bouillon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Stir in crab and reserved shrimp; heat through. Drain pasta; serve with seafood mixture.
Nutrition Facts : Calories 355 calories, Fat 6g fat (1g saturated fat), Cholesterol 60mg cholesterol, Sodium 559mg sodium, Carbohydrate 56g carbohydrate (7g sugars, Fiber 4g fiber), Protein 19g protein.
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Taskin Islam Auntor
[email protected]This dish was a disappointment. The seafood was overcooked and the sauce was bland. I would not recommend this recipe.
Dollar Money Earn
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. The seafood is cooked perfectly and the sauce is creamy and flavorful.
Krishna Man
[email protected]I made this dish for a dinner party and it was a huge hit! The seafood was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Jane Crawford
[email protected]This dish was easy to make and very tasty. The seafood was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Fatima Faqirzada
[email protected]I followed the recipe exactly and the dish turned out great! The seafood was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Babak Mehrabi Realtor
[email protected]This was the best seafood angel hair pasta I've ever had! The seafood was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
AHMED BIN ARMAN
[email protected]I'm not a huge seafood fan, but I really enjoyed this dish. The shrimp and scallops were cooked perfectly and the sauce was light and flavorful. I would definitely make this again.
Jiban Limbu
[email protected]This was a great recipe! The seafood was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Ryan mc dowell
[email protected]I've made this dish several times and it's always a hit. The seafood is always cooked perfectly and the sauce is delicious. It's a great dish for a special occasion or a weeknight meal.
Mehar Qureshi
[email protected]This recipe is a keeper! It's easy to make and always a crowd-pleaser. The seafood is cooked perfectly and the sauce is creamy and flavorful.
Hamaad Malik
[email protected]I made this dish last night and it was delicious! The seafood was fresh and flavorful, and the sauce was creamy and rich. The angel hair pasta was cooked perfectly and the whole dish came together beautifully.
Vikesh Maharaj
[email protected]This seafood angel hair pasta was a hit with my family! It was so easy to make and the flavors were incredible. The shrimp, scallops, and mussels were cooked perfectly and the angel hair pasta was cooked al dente. The sauce was light and flavorful, w