SEAFOOD BISQUE
This soup is the perfect first course of an elegant dinner, or a special main dish for lunch. The flavour is outstanding.
Provided by Paja9203
Categories < 60 Mins
Time 40m
Yield 2-4 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in large pan.
- Add vegetables, seasonings and lemon juice.
- Cook slowly for 5 minutes.
- Add chicken broth and simmer for 20 minutes.
- Remove bay leaf.
- Add seafood and cook for 5 minutes longer.
- Add cream just before serving.
- (For a lower fat version, reduce the butter or margarine to 1 T, and use evaporated milk or half-and-half instead of the cream).
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Lola Munoz
[email protected]I love that this recipe can be made ahead of time. It makes it perfect for busy weeknights.
Mmathapi Moloto
[email protected]This bisque is so easy to make, and it's always a hit with my family and friends.
Eduardo Manjarrez
[email protected]I made this bisque for a party, and it was a huge success. Everyone loved it!
Md Minar
[email protected]This seafood bisque is the perfect comfort food for a cold winter day.
Adebesin Abiodun
[email protected]I love that this recipe uses fresh seafood. It makes the bisque so much more flavorful.
MD Suruj ali
[email protected]I've made this bisque several times now, and it's always a crowd-pleaser.
Dibas Suyal
[email protected]This seafood bisque is the perfect combination of creamy and flavorful. I highly recommend it!
Sheikh Muhammad Noman Farooqi
[email protected]I love that this recipe can be made ahead of time. It makes it perfect for busy weeknights.
Bigismalz Fab
[email protected]This bisque is so easy to make, and it's always a hit with my family and friends.
Frhad Abdol
[email protected]I made this bisque for my husband's birthday dinner, and he loved it. He said it was the best seafood bisque he's ever had.
Alif Boss pabna
[email protected]I followed the recipe exactly, and the bisque turned out perfectly. I highly recommend this recipe.
forst Step
[email protected]This is the best seafood bisque I've ever had!
Maram Kenawy
[email protected]I've never been a big fan of seafood bisque, but this recipe changed my mind. It was so creamy and flavorful.
Sunil Aidi
[email protected]I made this bisque for a party, and it was a huge success. Everyone loved it!
Paul Harvey
[email protected]This bisque is the perfect comfort food for a cold winter day.
Tiron Mariyadas
[email protected]I was a bit skeptical about making a seafood bisque, but I'm so glad I did. It was absolutely delicious! The flavors were perfectly balanced.
Balan Bugti
[email protected]This recipe was easy to follow, and the bisque turned out delicious. I will definitely be making it again.
Chibueze Ezirim
[email protected]I've made this bisque several times now, and it's always a crowd-pleaser.
Musawer khan
[email protected]This seafood bisque was a hit with my family! The flavors were rich and creamy, and the shrimp and crab were cooked perfectly.