SEAFOOD BROCHETTES
Provided by Bryan Miller
Categories dinner, main course
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Alternate seafood pieces on skewers, allowing 2 skewers per guest. Coat well with shrimp butter and place on charcoal grill or under broiler. Cook about 2 minutes a side, depending on thickness of fish pieces, basting often with shrimp butter.
Nutrition Facts : @context http, Calories 227, UnsaturatedFat 4 grams, Carbohydrate 2 grams, Fat 6 grams, Protein 38 grams, SaturatedFat 1 gram, Sodium 633 milligrams, TransFat 0 grams
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EDWARD MUPINGA
[email protected]These brochettes are a great way to get your kids to eat seafood. My kids loved them!
Janet Auma
[email protected]The seafood brochettes were good, but they were a little overcooked. I'll be sure to cook them for less time next time.
Kishan Thapa
[email protected]These brochettes were a bit bland for my taste. I think I'll add some more seasoning next time.
Mariama Niass
[email protected]I've made these seafood brochettes several times now, and they're always a hit. They're so flavorful and juicy. I highly recommend them!
Michelle Ruiz
[email protected]These brochettes are absolutely delicious! I love the combination of seafood and vegetables. They're also very easy to make, which is a bonus.
Marley Blu' Clark
[email protected]I made these seafood brochettes for a party, and they were a huge success. Everyone loved them! They're so easy to make, and they're perfect for a summer cookout.
MD KOWSER
[email protected]The seafood brochettes turned out amazing! The shrimp and scallops were cooked perfectly, and the vegetables were tender and flavorful. I served them with a lemon-herb dipping sauce, and it was a hit with my family.