SEAFOOD CANNELLONI WITH HAWAIIAN CHILE ALFREDO
Steps:
- For the Hawaiian chile cream: Combine Hawaiian chiles, garlic, salt and enough vinegar to result in a paste in food processor and process until smooth. This mixture can be used immediately, but it will be harsh. For best results, age in a jar for 6 months to 1 year.
- Mix 1 tablespoon aged Hawaiian chile concentrate with the cream for the Hawaiian chile cream base.
- For the alfredo: Chop scallops and shrimp, then saute in the butter with the garlic in a 10-inch nonstick pan, along with 1 tablespoon Hawaiian chile cream, until the shrimp are pink and done. Transfer to an 8-quart mixing bowl.
- Preheat the oven to 400 degrees F.
- Mix crab, mozzarella, ricotta, mascarpone and 1 cup Parmesan into the scallop and shrimp mixture until fully mixed.
- Spread mixture on a pasta sheet and roll up. Repeat with remaining filling and pasta sheets. Place seam-side down in a baking dish.
- Top with some mozzarella and bake for 8 minutes.
- Meanwhile, stir together heavy cream and 1 tablespoon Hawaiian chile cream in a small saucepan and bring to a boil. Add remaining 2 ounces Parmesan and mix well. Let reduce to thicken, then turn off heat.
- Serve cannelloni over Hawaiian chile alfredo sauce and enjoy.
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Md ALIF122
[email protected]This recipe was delicious! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty seafood dish.
Jenny Bliss
[email protected]I made this dish for my friends and they loved it! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Hasnaine Z512
[email protected]This dish was a bit too rich for my taste, but it was still good. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would recommend this recipe to anyone who likes rich food.
Jelilat Ifeoluwa
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change next time is to add a little more garlic to the sauce. Otherwise, it was perfect.
Muhammad Awaise
[email protected]This recipe was delicious! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone looking for a tasty seafood dish.
Gamer Mula
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
Njui Mtaliano
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would recommend this recipe to anyone who likes spicy food.
Markell Barrow
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the seafood was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious seafood dish.
Sikandar Zaib
[email protected]This dish was a bit time-consuming to make, but it was worth it. The flavors were incredible and the cannelloni were cooked perfectly. I would definitely recommend this recipe for a special occasion.
Muhammad Arshad
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The sauce was amazing and the seafood was cooked perfectly. I will definitely be making this again.
Senta Akter
[email protected]This recipe was easy to follow and the results were delicious. The cannelloni were cooked perfectly and the sauce was rich and creamy. I would definitely recommend this recipe to anyone looking for a tasty seafood dish.
Agiisanang Mongadii
[email protected]I followed the recipe exactly and the dish turned out great. The only thing I would change next time is to use a little less salt. Otherwise, it was perfect.
Regan Geduld
[email protected]This seafood cannelloni dish was a hit! The Hawaiian chile Alfredo sauce was creamy and flavorful, and the seafood was cooked perfectly. I will definitely be making this again.